USPTO serial 71645257
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
FOND DU LAC, WI
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | HARD SAUCES CONTAINING FRESH EGG YOLKS, SUGAR, FRESH CREAMERY BUTTER, IMPORTED FRENCH BRANDY, AND CUBAN RUM; AND VINEGAR SAUCES CONTAINING IMPORTED PURE OLIVE OIL, TOMATO, GARLIC, IMPORTED SPANISH WINE VINEGAR, SPICES, HERBS, AND MUSTARD | EXPIRED | Jul 22, 1951 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 23, 1995 | EXRG | EXPIRED SEC. 9 | — |
| Apr 20, 1974 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |