USPTO serial 71661285
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 046 | SPICE SEASONINGS FOR MEATS, MEAT PRODUCTS AND POULTRY; ANTI-OXIDANTS FOR FOOD PRODUCTS; FOOD COLORS; MEAT CURING SALTS; ESSENCES OF SPICES; MONOSODIUM CLUTAMATE FOR FLAVORING FOOD PRODUCTS; EDIBLE PRESERVATIVES FOR FOOD PRODUCTS; GARLIC POWDER; GELATIN FOR FOOD PURPOSES; ONION POWDER; FLOUR PRODUCTS FOR MIXING WITH AND BONDING TOGETHER GROUND MEATS; SMOKE FLAVORED SALT FOR MEAT FLAVORING; SPICES, SEEDS, AND LEAVES FOR FOOD FLAVORING; STABILIZERS FOR FOOD PRODUCTS | EXPIRED | Apr 20, 1950 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 2, 1996 | EXRG | EXPIRED SEC. 9 | — |
| Feb 28, 1976 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |