Where is the live CopyMark page for USPTO serial 72232999?

The live record is at https://getcopymark.com/trademark/72232999. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns THE FINEST OF THE WHEAT TRADE MARK?

According to the public USPTO record for serial number 72232999, the listed owner(s) include: JAMES MARSHALL (GLASGOW) LIMITED.

What is USPTO serial number 72232999?

Serial number 72232999 is the USPTO application identifier for the mark THE FINEST OF THE WHEAT TRADE MARK. It is used to track examination, publication, and registration of this trademark.

What is the current status of THE FINEST OF THE WHEAT TRADE MARK?

THE FINEST OF THE WHEAT TRADE MARK (72232999) currently shows USPTO status code 900 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover THE FINEST OF THE WHEAT TRADE MARK?

The public record lists International Classes: 046. Each class corresponds to categories of goods or services identified in the application or registration.

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USPTO serial 72232999

THE FINEST OF THE WHEAT TRADE MARK

Reviewed by CopyMark Law Group

Reg. 0852388Status 900

Filing date: Nov 19, 1965
Status date: Nov 3, 1992
Registration date: Jul 9, 1968
Examiner: —
Law office: FILE DESTROYED

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

JAMES MARSHALL (GLASGOW) LIMITED
GLASGOW, GB
Other trademarks owned by JAMES MARSHALL (GLASGOW) LIMITED

Goods and services

Class	Description	Status	First use
046	WHEAT CEREALS, PREPARATIONS OF WHEAT CEREALS, AND GROUND RICE FOR USE AS FOOD	EXPIRED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Nov 3, 1992	EXRG	EXPIRED SEC. 9	—