Where is the live CopyMark page for USPTO serial 72255892?

The live record is at https://getcopymark.com/trademark/72255892. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns Serial No. 72255892?

According to the public USPTO record for serial number 72255892, the listed owner(s) include: GRIFFITH LABORATORIES U.S.A., INC., GRIFFITH LABORATORIES, INC., THE.

What is USPTO serial number 72255892?

Serial number 72255892 is the USPTO application identifier for the mark Serial No. 72255892. It is used to track examination, publication, and registration of this trademark.

What is the current status of Serial No. 72255892?

Serial No. 72255892 (72255892) currently shows USPTO status code 900 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover Serial No. 72255892?

The public record lists International Classes: 046. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: Serial No. 72255892 Serial# 72255892 | status 900; last event CAEX | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Barry W. Sufrin

Barry W. Sufrin Drinker Biddle & Reath LLP191 N. Wacker DriveSuite 3700Chicago, IL 60606

Goods and services

Class	Description	Status	First use
046	ANTIOXIDANT COMPOSITION FOR EDIBLE FATS AND OILS, BATTER AND BREADING MIXES; SEASONINGS AND FLAVORINGS USED IN PROCESSING OF FOODS; DRY AND LIQUID SPICES AND SPICE EXTRACTIVES; FOOD FLAVORING EMULSIONS; ONION POWDER AND ONION JUICE; GARLIC POWDER AND GARLIC JUICE; CANNED OR DEHYDRATED SWEET RED PEPPERS; SOUP BASE SEASONINGS; SAUCES FOR MEATS; COMPOSITIONS FOR CURING MEATS; FLOURS; EDIBLE COLLOIDAL STABILIZERS, THICKENERS, AND EMULSIFYING AGENTS; GELATIN BASE PREPARATION FOR COATING MEATS; LIQUID AND DRY TENDERIZERS FOR MEATS; EDIBLE MONOSODIUM GLUTAMATE; VEGETABLE DRY SHORTENING; SAUSAGE BINDERS; FLAVORING SUGARS FOR BAKERY PRODUCTS; YEAST FOOD; COLORING COMPOSITIONS FOR FOOD PRODUCTS; SEASONINGS FOR DOG FOODS AND CATTLE FEEDS; CEREALS USED AS AN INGREDIENT IN PROCESSING FOOD PRODUCTS; COMPRESSED UNIT CONTAINING SPICE PRODUCTS AND OTHER FLAVORING INGREDIENTS FOR FLAVORING SMOKE WHEN SMOKING MEAT PRODUCTS; PHOSPHATE-CONTAINING PREPARATIONS FOR USE IN MEAT PRODUCTS; FOOD PRESERVATIVES; EDIBLE PROTEIN CONCENTRATES; SODIUM CASEINATE, CALCIUM CASEINATE, ASCORBIC ACID, SODIUM ISO-ASCORBATE, AND ISOASCORBIC ACID, ALL FOR USE IN FOODS; RYE SOUR FOR USE IN MAKING RYE BREAD; ANTIOXIDANT SALT; ANTIOXIDANT SEASONINGS; LIQUID SMOKE FLAVORS; HYDROLYZED PLANT PROTEINS; AND ARTIFICIAL FOOD FLAVORING COMPOSITIONS	EXPIRED	Jan 2, 1965

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Feb 13, 2010	CAEX	CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9	—
Nov 12, 2008	CFIT	CASE FILE IN TICRS	—
Jul 25, 2007	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
Mar 31, 2005	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 31, 2005	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
Jul 8, 1989	REN1	REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)	—
Jul 6, 1989	9.AF	REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8	—
Jul 6, 1989	XXXX	POST REGISTRATION ACTION CORRECTION	—

Serial No. 72255892