USPTO serial 74154021
TORINO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 21, 1995
- Examiner
- BATTLE, KENNETH
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Seattle, WA
TUKWILA, WA
Seattle, WA
Kirkland, WA
Seattle, WA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
KEVIN J COLLETTE
KEVIN J COLLETTE RYAN SWANSON & CLEVELAND PLLC1201 3RD AVE STE 3400SEATTLE, WA 98101-3268UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | fresh sausages, dry sausages, salami and pepperoni | SECTION 8 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by WASA, Inc.
- Other trademarks owned by FLETCHER'S FINE FOODS INC
- Other trademarks owned by WASA, Inc.
- Other trademarks owned by Buon Gusto Enterprises, Inc.
- Other trademarks owned by WASA, Inc.
- Other trademarks in Class 029
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 24, 2005 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Nov 30, 2000 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Aug 28, 2000 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Mar 21, 1995 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 6, 1994 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 4, 1994 | NPUB | NOTICE OF PUBLICATION | — |
| Aug 8, 1994 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 9, 1994 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 18, 1994 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Apr 18, 1994 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Feb 16, 1994 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 12, 1993 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 18, 1993 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 8, 1993 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 4, 1992 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Mar 30, 1992 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 25, 1991 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 24, 1991 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 1, 1991 | DOCK | ASSIGNED TO EXAMINER | — |