USPTO serial 75223049
THAI SENSATIONS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 19, 2002
- Examiner
- LORENZO, ROBERT
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Toronto, Ontario, CA
Toronto, Ontario, CA
Toronto, Ontario, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Colleen Flynn Goss
Colleen Flynn Goss Fay Sharpe LLP1228 Euclid AvenueThe Halle Building, 5th FloorCleveland, OH 44115Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | [ electronic kitchen tools for combining, blending, beating and liquefying food ingredients and reducing large pieces of food items to smaller pieces, namely, food blenders for domestic and commercial use; kitchen machine mixers; electric choppers; electric shredders; electric graters; electric sifters; electric pasta makers; electric food processors; mechanical spreaders; and electric vegetable and fruit peelers ] | SECTION 8 - CANCELLED | — |
| 008 | [ hand-operated choppers; hand-operated vegetable shredders; cutlery and flatware for slicing, dicing trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, namely, chopsticks, knives, forks, spoons, hand-operated slicers, hand-operated dicers; mortars and pestles, and non-electric vegetable and fruit peelers ] | SECTION 8 - CANCELLED | — |
| 009 | [ video recordings in the field of food preparation and measuring spoons ] | SECTION 8 - CANCELLED | — |
| 011 | [ electric operated equipment for food preparation, namely, grills; griddles; electric cookers for heating liquids and oils and fats for boiling, steaming, deep frying, stir frying, smoking, broiling, baking, barbecuing, proofing and air drying of food; steam and dry ovens and convection ovens for domestic cooking; heat lamps for keeping prepared food warm; warming ovens; electric steam-jacketed kettles for preparing soups, stocks, and stew; electric woks; electric rice cookers; electric frying pans; deep fryers; electric toasters; electric kettles; electric coffee and tea makers for commercial and domestic use and electric hot pots ] | SECTION 8 - CANCELLED | — |
| 016 | cookbooks; recipe books [; pamphlets relating to food preparation and promotion ] | ACTIVE | — |
| 021 | [ Reusable, non disposable cooking utensils, namely, pots, bowls, kitchen ladles, graters, cooking skewers; fitted picnic baskets; sieves; cooking paddles; serving spoons; spatulas; egg separators; cutting boards made of stone, wood and composite materials; cake pans; cookie cutters; rollers; molds and forms for shaping foods; kitchen tools for removing pits, pulp and lumps from liquid and dry ingredients, namely, pitters; tools for removing inedible parts from food, namely, deboners; soup servers; vacuum bottles; China ornaments; glass beverageware; non disposable cups; mugs; bowls; salt and peper shakers; and pitchers; jars for storage of preserves and sauces; porcelain and stemware, namely, glasses, cups, plates, bowls, dishes, mugs and saucers; none of which is made of plastic or paper ] | SECTION 8 - CANCELLED | — |
| 024 | [ table linens ] | SECTION 8 - CANCELLED | — |
| 025 | [ aprons and T-shirts ] | SECTION 8 - CANCELLED | — |
| 029 | [ Raw, frozen, prepared and cooked foods, namely, meat, fish, poultry, or vegetables; fruits, jams, jellies, meat juices, stews, soups, sandwich spreads; fruit-based, meat-based, vegetable-based and cheese spreads; prepared raw food, namely, frozen, prepared and packaged entrees consisting of primarily of meat, fish, poultry and/or vegetables, with an appetizer and desserts ] | SECTION 8 - CANCELLED | — |
| 030 | [ dried spices, sauces, flours, noddles, and prepared and cooked entrees consisting primarily of pasta or rice ] | SECTION 8 - CANCELLED | — |
| 032 | [ canned fruit juice; fruit juices and vegetable juices ] | SECTION 8 - CANCELLED | — |
| 035 | [ promoting the sale of food and specialty food products of others through the distribution of printed material and promotional contests ] | SECTION 8 - CANCELLED | — |
| 041 | [ educational services, namely, conducting seminars, conferences, and workshops in the field of specialty food preparation and the distribution of course material in connection therewith ] | SECTION 8 - CANCELLED | — |
| 042 | [ restaurant and catering services ] | SECTION 8 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Bangkok Garden Inc.
- Other trademarks owned by Bangkok Garden Inc.
- Other trademarks owned by Bangkok Garden Inc.
- Other trademarks in Class 007
- Other trademarks in Class 008
- Other trademarks in Class 009
- Other trademarks in Class 011
- Other trademarks in Class 016
- Other trademarks in Class 021
- Other trademarks in Class 024
- Other trademarks in Class 025
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 035
- Other trademarks in Class 041
- Other trademarks in Class 042
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 17, 2022 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Aug 17, 2022 | RNL2 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Aug 17, 2022 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Aug 16, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 28, 2022 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Mar 19, 2021 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jul 27, 2011 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jul 27, 2011 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jul 20, 2011 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| May 7, 2009 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 8, 2008 | C15P | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Apr 8, 2008 | XXXX | POST REGISTRATION ACTION CORRECTION | — |
| Mar 27, 2008 | PLGL | ASSIGNED TO PARALEGAL | — |
| Mar 19, 2008 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 25, 2007 | CFIT | CASE FILE IN TICRS | — |
| Mar 19, 2007 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Mar 19, 2002 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 25, 2001 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 5, 2001 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 2, 2001 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 2, 2001 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Oct 2, 2001 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 3, 2000 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 17, 2000 | CNEA | EXAMINER'S AMENDMENT MAILED | — |
| Oct 4, 2000 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 4, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 19, 1999 | 1.BD | Sec. 1(B) CLAIM DELETED | — |
| Nov 5, 1999 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 7, 1998 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Sep 23, 1998 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 23, 1998 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 22, 1998 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 22, 1997 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 11, 1997 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 8, 1997 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 3, 1997 | DOCK | ASSIGNED TO EXAMINER | — |