USPTO serial 77638904
WORLD DIRECT
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 25, 2010
- Examiner
- SHARPER JR, SAM
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
WILLIAM H. BREWSTER
WILLIAM H. BREWSTER Kilpatrick Townsend & Stockton LLP1100 Peachtree Street, Suite 2800MAILSTOP: IP DOCKETING - 22ATLANTA, GA 30309-4528Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dried fruits and vegetables, processed olives, fresh soups, pickles; roasted seeds; bean salads; fresh dips, excluding salsa and other sauces used as dips; fresh casseroles consisting primarily of meat, cheeses and vegetables; processed beans; dried lentils; nut flours; raw meat and poultry products, namely, poultry substitutes; fresh, smoked, cooked, processed and dried meat and poultry products, namely, sausages, jerky, buffalo wings, smoked turkey and chicken, rotisserie chicken, roast beef, salami, bologna, liverwurst, and other deli meats; smoked fish; fresh and cooked seafood, namely, whole and filleted fish, crabs, shrimp, scallops, mussels, clams, lobster, and other shellfish; fresh seafood, poultry and meat salads; fresh cheese products, namely, fresh unripened cheese; fresh vegetable and fruit salads; and nut butters | ACTIVE | Mar 31, 2009 |
| 030 | Fresh meat and poultry pies; unprocessed teas; poultry products, namely, seasoned coating for poultry; vanilla beans; fresh breads, rolls, bagels, croissants, muffins, cakes, pies, cookies and pastries; fresh and dried pasta; rice salads, macaroni salads, grain salads; fresh sauces; fresh dips, namely, salsa and other sauces used as dips; fresh pesto; fresh quiche; fresh salad dressings; fresh casseroles consisting primarily of rice and pasta; fresh pizza [ and calzones] ; coffee and tea; spices; rice; edible flour and flour for food; rice crackers; sesame snacks, namely, roasted and ground sesame seeds; peanut brittle; hard and soft candy; chocolates | ACTIVE | Mar 31, 2009 |
| 031 | Fresh olives; fresh nuts; raw seeds, namely, unprocessed edible seeds; unprocessed beans; fresh lentils; fresh fruits and vegetables; unprocessed coffee; live plants and cut flowers; live crabs, live lobsters, live fish, and live crawfish | ACTIVE | Mar 31, 2009 |
| 032 | Fresh squeezed fruit and vegetable juices | ACTIVE | Mar 31, 2009 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by DeKalb Farmers Market, Inc.
- Other trademarks owned by DeKalb Farmers Market, Inc.
- Other trademarks owned by DeKalb Farmers Market, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Similar marks named WORLD DIRECT
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 7, 2020 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Jul 7, 2020 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jul 7, 2020 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jul 6, 2020 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 24, 2020 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| May 25, 2019 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jul 20, 2016 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jul 20, 2016 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jul 20, 2016 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 11, 2016 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 25, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 23, 2010 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Apr 22, 2010 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Apr 22, 2010 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Apr 5, 2010 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Apr 5, 2010 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Mar 10, 2010 | IUAF | USE AMENDMENT FILED | — |
| Mar 10, 2010 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jan 19, 2010 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Oct 27, 2009 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 27, 2009 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 22, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 22, 2009 | ALIE | ASSIGNED TO LIE | — |
| Sep 11, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 10, 2009 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 10, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 10, 2009 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 20, 2009 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 20, 2009 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 20, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 17, 2009 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 29, 2008 | NWAP | NEW APPLICATION ENTERED | — |