Where is the live CopyMark page for USPTO serial 78026848?

The live record is at https://getcopymark.com/trademark/78026848. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns GOURMET ESSENTIALS?

According to the public USPTO record for serial number 78026848, the listed owner(s) include: Whirlpool Properties, Inc., Whirlpool Properties, Inc..

What is USPTO serial number 78026848?

Serial number 78026848 is the USPTO application identifier for the mark GOURMET ESSENTIALS. It is used to track examination, publication, and registration of this trademark.

What is the current status of GOURMET ESSENTIALS?

GOURMET ESSENTIALS (78026848) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover GOURMET ESSENTIALS?

The public record lists International Classes: 021. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: GOURMET ESSENTIALS Serial# 78026848 | status 601; last event ABN1 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Whirlpool Properties, Inc.
Saint Joseph, MI
Other trademarks owned by Whirlpool Properties, Inc.
Whirlpool Properties, Inc.
Saint Joseph, MI
Other trademarks owned by Whirlpool Properties, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Andrea P. Denklau

ANDREA P DENKLAU WHIRLPOOL PROPERTIES, INC500 RENAISSANCE DRSTE 101SAINT JOSEPH, MI 49085

Goods and services

Class	Description	Status	First use
021	Cookware, namely, sauce pans, skillets, saute pans, sauteuses, frying pans, stock pots, dutch ovens, sauce pots, casserole dishes, non-electric griddles, grill pans, woks, pans and parts therefor	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Feb 20, 2003	ABN1	ABANDONMENT - EXPRESS MAILED	—
Jan 27, 2003	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jan 27, 2003	MAIL	PAPER RECEIVED	—
Dec 9, 2002	CNFR	FINAL REFUSAL MAILED	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Nov 7, 2002	DOCK	ASSIGNED TO EXAMINER	—
Oct 11, 2002	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Oct 11, 2002	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 2, 2002	DOCK	ASSIGNED TO EXAMINER	—
Apr 15, 2002	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 15, 2002	ZZZX	PREVIOUS ALLOWANCE COUNT WITHDRAWN	—
Feb 9, 2002	JURT	JURISDICTION RESTORED TO EXAMINING ATTORNEY	—
Jul 24, 2001	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 11, 2001	NPUB	NOTICE OF PUBLICATION	—
Apr 20, 2001	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Apr 19, 2001	CNEA	EXAMINER'S AMENDMENT MAILED	—
Mar 7, 2001	DOCK	ASSIGNED TO EXAMINER	—

GOURMET ESSENTIALS