Where is the live CopyMark page for USPTO serial 79014812?

The live record is at https://getcopymark.com/trademark/79014812. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns TONI KAISER?

According to the public USPTO record for serial number 79014812, the listed owner(s) include: Frisch & Frost Nahrungsmittel GmbH, Frisch & Frost Nahrungsmittel-Ges.m.b.H., Frisch & Frost Nahrungsmittel-Ges.m.b.H., Frisch & Frost Nahrungsmittel-Ges.m.b.H..

What is USPTO serial number 79014812?

Serial number 79014812 is the USPTO application identifier for the mark TONI KAISER. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover TONI KAISER?

The public record lists International Classes: 005, 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: TONI KAISER Serial# 79014812 | status 404; last event DENC | Trademark Info & Attorney Guidance

Q: What is the current status of TONI KAISER?

TONI KAISER (79014812) currently shows USPTO status code 404 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

Class	Description	Status	First use
005	Dietetic substances adapted for medical use, particularly dietetic foodstuffs for medical use; food for babies	SECTION 71 - CANCELLED	—
029	Eggs; dairy products, namely beverages and toppings; milk; milk products, namely milk cases for consumption, fats for making edible fats, and whey; quark; cream cheese; whipping cream; edible oils and fats; compotes; preserved, dried and cooked fruits and berries; processed foods, namely, vegetable dishes, sausages, champignons in white bread crumbs; semi-processed foods namely, cheese and preparations for making soup; jellies; jams; preserved foods, namely, preserved fruits and vegetables, and fruit and vegetable pulp; pectin; potato goods in processed or semi-processed form, particularly powder for mashed potatoes, potato chips, French fries, dehydrated potatoes, potato flakes, and potato rings; processed foods, namely vegetables, fruits, potatoes, steamed and frozen fruits and vegetables	SECTION 71 - CANCELLED	—
030	Sugar; rice; sago; flours; [ cereal preparations, namely, processed cereals; ] potato starch; glucose in the nature of sugar, potato flour, and potato starch; bread; bakery goods and pastries; small snacks made with flour, namely, jelly filled pastries, plum filled pastries, and biscuits; small snacks made of potatoes, rice or sugar, namely, brioches, crackers and salted fancy biscuits; cakes; confectionery goods, namely, chocolate cakes containing walnuts and/or hazelnuts with chocolate frosting and whipped cream, Sacher tarts, chocolate coated egg white paste, apple strudel, curd cheese strudel, and frozen confections; desserts; foods made of sugar, namely, chocolate sauces and vanilla sauces; foods made of flour, namely, vegetables, cheese or meat wrapped in dough; crackers; [ cereal products, namely, breakfast cereals, and snacks using cereals; ] leavened dough balls; fruit-filled dough balls; chocolate or nougat-filled dough balls; quiches; poppy seed noodles; leavened dough cakes; semolina dumplings; strudels; pies; vegetable strudels; waffles; wafers; rusks; pizzas; pasta; shredded pancakes; oat meal; biscuits known as schoberl for adding to soups; scrambled pancakes with raisins; curd cheese dumplings; semi-processed and processed goods for use in food manufacturing, namely vegetable flavorings not in the nature of essential oils, thickening agents for cooking foodstuffs, binding agents for edible ices, flavorings for use in pastries with the exception of essential oils, powders for making edible ices, food essences in the nature of flavorings but not in the nature of essential oils, ferments in the nature of fruit flavorings for making pastes, and royal jelly for food; coffee; tea; cocoa for manufacturing food products; glucose and gluten for food; oat flakes; corn flour; dry mixes for making cakes and pancakes; batter mixes for making dumplings; dough for making foods, namely, pizza dough, frying batter, strudel and puff pastry dough; strudel dough; phyla dough; leavened dough; dough based on quark; fillings made with sugar, rice or chocolate; honey; maltose; malt-sugar; powder for making puddings; baking powder; vanilla flavoring; yeast; processed grains in the nature of rice grains; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; leaven and sourdough; preparations for making sauces; starches for food; natural sweeteners; treacle; edible ices; pastries made using edible ices; ice cream; sherbets; desserts, namely, dessert-creams and chocolate creams; and potato-based dextrose for food; meat pies	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Sep 24, 2015	DENC	NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED	—
Sep 24, 2015	DETH	DEATH OF INTERNATIONAL REGISTRATION	—
Apr 16, 2015	CHLD	CHANGE OF OWNER RECEIVED FROM IB	—
Oct 23, 2014	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Oct 23, 2014	XXCR	GENERIC MADRID TRANSACTION CREATED	—
May 27, 2014	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Sep 27, 2013	C71T	CANCELLED SECTION 71	—
May 23, 2008	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Sep 4, 2007	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Sep 4, 2007	FIMP	FINAL DISPOSITION PROCESSED	—
Aug 29, 2007	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
Jun 27, 2007	A7OK	AMENDMENT UNDER SECTION 7 - PROCESSED	—
Apr 20, 2007	ERRR	ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED	—
Apr 19, 2007	A7OK	AMENDMENT UNDER SECTION 7 - PROCESSED	—
Apr 4, 2007	PLGL	ASSIGNED TO PARALEGAL	—
Mar 22, 2007	AMD7	SEC 7 REQUEST FILED	—
Mar 22, 2007	MAIL	PAPER RECEIVED	—
Mar 5, 2007	CORV	REVIEW OF CORRESPONDENCE COMPLETE	—
Mar 5, 2007	APET	ASSIGNED TO PETITION STAFF	—
Feb 20, 2007	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 19, 2007	FAXX	FAX RECEIVED	—
Jan 9, 2007	ETOP	EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED	—
Jul 27, 2006	ETOF	EXTENSION OF TIME TO OPPOSE RECEIVED	—
Jun 27, 2006	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 7, 2006	NPUB	NOTICE OF PUBLICATION	—
May 3, 2006	PREV	LAW OFFICE PUBLICATION REVIEW COMPLETED	—
Apr 28, 2006	ALIE	ASSIGNED TO LIE	—
Apr 26, 2006	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Apr 26, 2006	XAEC	EXAMINER'S AMENDMENT ENTERED	—
Apr 26, 2006	GNEA	EXAMINERS AMENDMENT E-MAILED	—
Apr 26, 2006	CNEA	EXAMINERS AMENDMENT -WRITTEN	—
Apr 26, 2006	ACEC	AMENDMENT FROM APPLICANT ENTERED	—
Apr 26, 2006	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Mar 31, 2006	ACEC	AMENDMENT FROM APPLICANT ENTERED	—
Mar 24, 2006	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Mar 24, 2006	MAIL	PAPER RECEIVED	—
Mar 21, 2006	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 21, 2006	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
Dec 19, 2005	CRCV	CORRECTION TRANSACTION RECEIVED FROM IB	—
Oct 28, 2005	RFNT	REFUSAL PROCESSED BY IB	—
Oct 13, 2005	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Oct 12, 2005	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Oct 11, 2005	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 7, 2005	DOCK	ASSIGNED TO EXAMINER	—
Oct 7, 2005	NWAP	NEW APPLICATION ENTERED	—
Oct 6, 2005	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

TONI KAISER