Drawing for DREIDOPPEL

USPTO serial 79017200

DREIDOPPEL

Reviewed by CopyMark Law Group

Reg. 3165487Status 707Renewal
Filing date
Status date
Registration date
Oct 31, 2006
Examiner
LAPTER, ALAIN J
Law office

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Valerie Brennan

Valerie Brennan Hogan Lovells US LLP7930 Jones Branch Drive, 9th FloorAttn: Box Intellectual PropertyMcLean, VA 22102

Goods and services

ClassDescriptionStatusFirst use
003[ vegetable flavors, namely, essential oils and fats as preparations in and for the manufacture of edible ices; food flavorings, being essential oils, namely, bakery flavorings and vegetable flavorings; essential essences, namely, essential oils ]SECTION 71 - CANCELLED
029[ jellies; products for basic masses and coating masses, namely, milk protein for use as a food additive, namely, for the basic formation and coating of edible ice masses ]SECTION 71 - CANCELLED
030Bakery and vegetable flavorings for bakery products and edible ices; starch-based binding agents and thickening agents for ices, namely, for ice cream, flavored ices, frozen yogurt; ice cream toppings namely, chocolate, fudge, caramel, and topping syrup; ice cream pastes, namely, ice cream mixes and powders; sauces; pastries; [ confectionery, namely, candy and frozen confections; refreshing ices; ] starch-based binding agents and thickening agents for edible ices, namely, for ice cream, flavored ices, frozen yogurt; emulsifier preparations in the nature of bases consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavoring, milk or vegetable protein and color for making or marbleizing ice creams, flavored ices and fruit ices; flavorings for edible ices and ice cream; soft ice cream powder; fruit acids in the nature of fruit flavorings for nutritional purposes; edible ice toppings, in particular, ice and dessert sauces; edible cake decoration material of chocolate and sugar; edible ice powder; products for basic masses and coating masses for edible ices, namely, starch-binding agents and thickening agents for edible ices; confectionery glazes, namely, fat glazes [ ; glazes for use in cooking and baking containing fudge and sugar ]ACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 27, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED
Aug 6, 2026NREPNEW REPRESENTATIVE AT IB RECEIVED
Oct 31, 2025REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Feb 6, 2025RNWLINTERNATIONAL REGISTRATION RENEWED
Jun 9, 2017INNPPARTIAL INVALIDATION PROCESSED BY THE IB
Apr 15, 2017INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Apr 15, 2017INPCINVALIDATION PROCESSED
Mar 1, 2017INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jul 1, 2016NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jul 1, 201671.PREGISTERED - PARTIAL SEC 71 ACCEPTED
Jun 28, 2016ES71TEAS SECTION 71 RECEIVED
May 25, 2016ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 25, 2016REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 31, 2015REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Aug 25, 2015TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 26, 2015RNWLINTERNATIONAL REGISTRATION RENEWED
Jun 27, 2012NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Jun 27, 201271AGREGISTERED-SEC.71 ACCEPTED
Jun 27, 2012APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 26, 2012ES71TEAS SECTION 71 RECEIVED
Mar 8, 2008FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Jun 6, 2007FICSFINAL DISPOSITION NOTICE SENT TO IB
Jun 6, 2007FIMPFINAL DISPOSITION PROCESSED
May 29, 2007FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 31, 2006R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 15, 2006PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 26, 2006NPUBNOTICE OF PUBLICATION
Jul 6, 2006CRCVCORRECTION TRANSACTION RECEIVED FROM IB
Jun 22, 2006PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 16, 2006ALIEASSIGNED TO LIE
Jun 16, 2006CNEAEXAMINERS AMENDMENT MAILED
Jun 15, 2006CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Jun 15, 2006XAECEXAMINER'S AMENDMENT ENTERED
Jun 15, 2006CNEAEXAMINERS AMENDMENT -WRITTEN
Jun 2, 2006ACECAMENDMENT FROM APPLICANT ENTERED
May 31, 2006CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
May 31, 2006FAXXFAX RECEIVED
Apr 11, 2006ATRVATTORNEY REVIEW COMPLETED
Apr 7, 2006CREVCORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Mar 30, 2006CRCVCORRECTION TRANSACTION RECEIVED FROM IB
Jan 5, 2006RFNTREFUSAL PROCESSED BY IB
Dec 6, 2005RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 3, 2005RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 2, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 30, 2005DOCKASSIGNED TO EXAMINER
Nov 30, 2005NWAPNEW APPLICATION ENTERED
Nov 28, 2005REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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