Where is the live CopyMark page for USPTO serial 79022547?

The live record is at https://getcopymark.com/trademark/79022547. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns BARILLA PASTA BAR?

According to the public USPTO record for serial number 79022547, the listed owner(s) include: Barilla G. e R. Fratelli -; Società per Azioni, Barilla G. e R. Fratelli -; Società per Azioni, Barilla G. e R. Fratelli -; Società per Azioni, BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI.

What is USPTO serial number 79022547?

Serial number 79022547 is the USPTO application identifier for the mark BARILLA PASTA BAR. It is used to track examination, publication, and registration of this trademark.

What is the current status of BARILLA PASTA BAR?

BARILLA PASTA BAR (79022547) currently shows USPTO status code 404 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover BARILLA PASTA BAR?

The public record lists International Classes: 011, 030, 043. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: BARILLA PASTA BAR Serial# 79022547 | status 404; last event DENC | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with BARILLA PASTA BAR?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner

Monitor this mark, or talk with CopyMark about this registration.

Trademark Monitoring

(312) 319-4460

Not the owner?

File a new U.S. trademark application, or speak with our attorneys.

Start a new application

(312) 319-4460

Owner

Goods and services

Class	Description	Status	First use
011	APPARATUS FOR LIGHTING, HEATING, STEAM GENERATING, COOKING, REFRIGERATING, NAMELY ELECTRICAL LIGHTING, ELECTRIC SPACE HEATERS, STEAM GENERATORS, COOKING RANGES, REFRIGERATORS, VENTILATION HOODS FOR STOVES	SECTION 71 - CANCELLED	—
030	COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY CEREAL-BASED SNACK FOODS, PROCESSED CEREALS, BREAKFAST CEREALS, READY-TO-EAT CEREAL DERIVED FOOD BARS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, NAMELY, CANDY; FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES FOR USE AS CONDIMENTS; SPICES; ICE	SECTION 71 - CANCELLED	—
043	RESTAURANT AND CATERING SERVICES; PROVIDING TEMPORARY ACCOMMODATION	SECTION 71 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jul 21, 2016	DENC	NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED	—
Jul 21, 2016	DETH	DEATH OF INTERNATIONAL REGISTRATION	—
Jun 20, 2015	INNT	TOTAL INVALIDATION PROCESSED BY THE IB	—
Feb 6, 2015	INTS	TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB	—
Feb 6, 2015	INPC	INVALIDATION PROCESSED	—
Aug 13, 2014	INTR	TOTAL INVALIDATION OF REG EXT PROTECTION CREATED	—
Dec 13, 2013	C71T	CANCELLED SECTION 71	—
Oct 16, 2008	CHLD	CHANGE OF OWNER RECEIVED FROM IB	—
Aug 1, 2008	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Oct 19, 2007	FICS	FINAL DISPOSITION NOTICE SENT TO IB	—
Oct 19, 2007	FIMP	FINAL DISPOSITION PROCESSED	—
Oct 9, 2007	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
May 8, 2007	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 20, 2007	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 31, 2007	NPUB	NOTICE OF PUBLICATION	—
Dec 31, 2006	PREV	LAW OFFICE PUBLICATION REVIEW COMPLETED	—
Dec 30, 2006	ALIE	ASSIGNED TO LIE	—
Dec 11, 2006	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Dec 8, 2006	CNEA	EXAMINERS AMENDMENT MAILED	—
Dec 8, 2006	XAEC	EXAMINER'S AMENDMENT ENTERED	—
Dec 8, 2006	CNEA	EXAMINERS AMENDMENT -WRITTEN	—
Nov 14, 2006	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Nov 13, 2006	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Nov 13, 2006	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 13, 2006	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
Jun 29, 2006	RFNT	REFUSAL PROCESSED BY IB	—
Jun 14, 2006	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Jun 14, 2006	RFRR	REFUSAL PROCESSED BY MPU	—
Jun 13, 2006	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Jun 12, 2006	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 30, 2006	DOCK	ASSIGNED TO EXAMINER	—
May 12, 2006	NWAP	NEW APPLICATION ENTERED	—
May 11, 2006	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

BARILLA PASTA BAR