USPTO serial 79095692
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael N. Mercanti
Michael N. Mercanti Lucas and Mercanti LLP475 Park Avenue South15th FloorNew York, NY 10016| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Food for babies except for lacteal powder; dietetic foods adapted for medical use; dietetic beverages adapted for medical use; vitamin preparations; mineral food-supplements | SECTION 70 - CANCELLED | — |
| 029 | Preserved vegetables; cooked vegetables; dried vegetables; tofu; preserved beans; meat; eggs; preserved meat; sausages; ham; canned cooked meat; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils; soybean oil for food; maize oil for food; sesame oil for food; olive oil for food; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed algae for human consumption, namely, chlorella; preserved fish and shellfish for food; prepared entrees consisting primarily of fish; fermented vegetable foods, namely, kimchi; white-radish pickles heavily spiced with pepper and garlic; jams; bacon; prepared entrees consisting primarily of meat; processed ginseng for use as vegetables; prepared walnut; sliced vegetables preserved in soy sauce or soybean paste; preserved fish, namely, salted fish; pickled radish; prepared entrees consisting primarily of vegetables; food products made from fruits, namely, crystallized fruit, frosted fruit, stewed fruit and tinned fruit; pork cutlets; soups | SECTION 70 - CANCELLED | — |
| 030 | Flour for food; corn starch for food; sago palm starch for food; uncooked artificial rice; husked barley; cereal-based snack food; noodles; pizzas; pasta; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; fermented soybean paste for use as a condiment, namely, known as 'doyn-jang'; Chinese soybean paste for use as a condiment, namely, known as 'chun-jang'; soya sauce; fermented hot pepper paste for use as a condiment, namely, known as 'gochu-jang'; fermented soybean paste for use as a condiment, namely, known as 'chonggug- jang; chemical seasonings; monosodium glutamate as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces, namely, condiments consisting of chili sauce, bacon sauce, spaghetti sauce, steak sauce, oyster sauce, pork cutlets sauce, salad sauces, and mustard dipping sauces; ketchup sauce; starch syrup for food; red pepper powder for use as a seasoning; curry powder for use as a spice; ginger for use as a spice; flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; tea-based beverages; salad dressings; mustard; dumplings; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder for use as a spice; rice based snack food; ice cream; biscuits; instant noodles; dry cakes; Chinese noodles, uncooked, namely, known as 'dang-myun'; preparations made from cereals, namely, wheat bread; processed cereals; cereal-based processed products, namely, snack foods and energy bars; spices | SECTION 70 - CANCELLED | — |
| 032 | Non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; apple juices for beverages; tomato juices for beverages; vegetable juices for beverages; mineral water; drinking water for beverages; syrups for beverages; non-alcoholic beverages, namely, vinegar for beverages; vegetable or fruit processed beverages | SECTION 70 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 13, 2013 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Apr 13, 2013 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Oct 14, 2012 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 22, 2012 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 28, 2012 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 28, 2012 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 6, 2012 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 6, 2012 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 20, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 20, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 30, 2011 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 30, 2011 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 30, 2011 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 16, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 16, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 16, 2011 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 16, 2011 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 16, 2011 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 16, 2011 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 9, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 9, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 1, 2011 | ALIE | ASSIGNED TO LIE | — |
| Oct 21, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 25, 2011 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 5, 2011 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 5, 2011 | RFRR | REFUSAL PROCESSED BY MPU | — |
| May 5, 2011 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| May 4, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 3, 2011 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 29, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 29, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 28, 2011 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Apr 28, 2011 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |