USPTO serial 79100859
Serial No. 79100859
Reviewed by CopyMark Law Group
Reg. 4166284Status 404
- Filing date
- Status date
- Registration date
- Jul 3, 2012
- Examiner
- CARL III, FRED
- Law office
- POST REGISTRATION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; soybean oil for food; perilla oil for food; sesame oil; corn oil; sunflower oil for food; olive oil for food; colza oil for food; canola oil for food; grape seed oil for food; brown rice oil for food; edible oil for frying; chili oil for food; margarine; food products made from fish and shellfish, namely, fish cakes; canned and bottled aquatic products, namely, seaweed drinks, frozen or preserved with salt fish and shellfish; fish and shellfish preserved with salt; tuna fish; saury not live; mackerel not live; processed, edible seaweed; toasted laver; processed, edible brown seaweed; processed, edible kombu; preserved vegetables; preserved fruit, not frozen; canned vegetables; [ canned corn; ] canned fruits; crystallized fruits; preserved chestnuts; ham; sausages; canned meat; canned cooked meat; canned fish | SECTION 71 - CANCELLED | — |
| 030 | Husked cereals; processed cereals; flour for pan-frying; potato flour for food; corn flour for food; wheat flour for food; buckwheat flour for food; rice flour; food starch; roasted flour made of mixed grains; flour for frying; instant non-dairy frozen confectionery mixes; instant pancake mixes; instant muffin mixes; instant pudding mixes; noodles uncooked; Chinese noodles uncooked; instant noodles; pasta; soya sauce; soya bean paste; Korean fermented soybean paste (Cheongguk-jang); miso bean paste; pepper paste; pepper paste containing vinegar; Chinese soybean paste (chun-jang); black bean paste for noodle sauce; farinaceous food pastes; mayonnaise; vinegar; sauces; salad dressings; ketchup; French dressing; confectionery, namely, chocolates and candy; bread; pop corn; chemical food seasoning; compound chemical food seasoning; nucleic acid food seasoning; natural sweeteners; syrup for food; starch syrup for food; starch syrup made of rice; spices; powdered sesame mixed with salt; roasted sesame; pepper; hot pepper powder spice; curry powder spice; curry pastes; salt; seasoned salt; celery salt; salt for preserving foodstuffs; cooking salt; roasted salt; mineral salt; baking powder; coffee; instant coffee; tea | SECTION 71 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by SAJO HAEPYO Corporation
- Other trademarks owned by SAJO HAEPYO Corporation
- Other trademarks owned by SAJO HAEPYO Corporation
- Other trademarks owned by SAJO DAERIM CORPORATION
- Other trademarks in Class 029
- Other trademarks in Class 030
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 14, 2021 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Nov 14, 2021 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Apr 3, 2021 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| May 15, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 6, 2019 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Oct 29, 2019 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Oct 29, 2019 | INPC | INVALIDATION PROCESSED | — |
| Oct 8, 2019 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Feb 8, 2019 | C71T | CANCELLED SECTION 71 | — |
| Jul 3, 2017 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 18, 2015 | LIME | LIMITATION FROM THE IB EXAMINED AND ENTERED | — |
| Nov 17, 2015 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Oct 16, 2015 | LIMG | LIMITATION OF GOODS RECEIVED FROM IB | — |
| Dec 2, 2012 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 1, 2012 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 5, 2012 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 5, 2012 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 3, 2012 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 3, 2012 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 17, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 17, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 4, 2012 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 4, 2012 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 28, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 12, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 12, 2012 | ALIE | ASSIGNED TO LIE | — |
| Feb 27, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 16, 2012 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 16, 2012 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 16, 2012 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 16, 2012 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 11, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 10, 2012 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 10, 2012 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 10, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 10, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 18, 2011 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 1, 2011 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 1, 2011 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 1, 2011 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 31, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 30, 2011 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 26, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 26, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 25, 2011 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |