USPTO serial 79298396
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Public Joint Stock Company "Krasnyj Octyabr"
RU
Other trademarks owned by Public Joint Stock Company "Krasnyj Octyabr"
Public Joint Stock Company "Krasnyj Octyabr"
RU
Other trademarks owned by Public Joint Stock Company "Krasnyj Octyabr"
Public Joint Stock Company "Krasnyj Octyabr"
RU
Other trademarks owned by Public Joint Stock Company "Krasnyj Octyabr"
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Aromatic preparations for food, namely, food flavorings being non-essential oils; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, other than essential oils, for food and beverages; spices, namely, star anise; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; Vanillin as a vanilla substitute for use as a food flavoring; waffles; vermicelli; natural sweeteners; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; Cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; confectionery, namely, candy made with peanuts; pasta; powdered ginger; frozen yogurt; cocoa; capers; caramels; curry powder; ketchup; quiches; sweetmeats being candy; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; dessert mousses; chocolate mousses; muesli; mint-based sweets; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions not for medicinal purposes; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, oyster sauce; meat tenderizers for household purposes; preparations made from cereals, namely, cereal bars; oat-based food, namely, processed oats; propolis; gingerbread; spices; petits fours; puddings; cake powder, namely, cake mixes, donut mixes, brownie mixes, muffin mixes, baking powders, baking sodas, cookie mixes, pancake mixes, corn starch, cocoa powder; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; linseed for use as a seasoning; golden syrup; confectionery, namely, candy and chocolate; chocolate paste; baking soda; malt for human food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; garden herbs, preserved; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste (gochujang); halvah; bread; unleavened bread; corn-based chips, flour-based chips; corn flakes; oat flakes; chicory for use as a coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 10, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 13, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 24, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 24, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 10, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 18, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 10, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 25, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 25, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 23, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 5, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 5, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 5, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 18, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 15, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 15, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 15, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 15, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 15, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 9, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 9, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 9, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 29, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 29, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 26, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 25, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 23, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 24, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 20, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 19, 2020 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |