USPTO serial 79354465
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cookies, pancakes, buns, bread rolls, vanillin [vanilla substitute], vanilla [flavoring] [flavouring], waffles, vermicelli [noodles], coffe suaroma substances (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); sweetening agents, thickening agents for cooking foodstuffs, artificial coffee, confectionery for decorating Christmas trees, cakes, pastries, peanut confectionery, almond confectionery, pasta, pâté [pastries]; frozen yogurt [confectionery ices]; cocoa; cocoa products; caramels [candy], gluten prepared as foodstuff; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; corn, milled; corn, roasted; meat pies; turmeric for food; couscous [semolina]; farinaceous foods; noodles; candy; maltose; jellies (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); marzipan; custard; honey; royal jelly; ice cream; flour; muesli; mint for confectionery; coffee-based beverages; cocoa-based beverages; tea-based beverages; crushed oats; husked oats; nutmegs; pastilles [confectionery]; molasses for food; biscuits; pies; pizzas; fondants [confectionery]; popcorn; pralines; cereal preparations; gingerbread; spices; puddings; cake powder; ravioli; sugar; aniseed; cake paste; confectionery; malt for human consumption; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tapioca; almond paste; tortillas, ferments for pastes; halvah; bread; unleavened bread; chips [cereal products]; chicory [coffee substitute]; tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, glucose for culinary purposes | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 19, 2025 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 28, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 28, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 22, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 3, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 3, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 27, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 27, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 27, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 3, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 13, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 13, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 23, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 22, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 21, 2023 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Jul 28, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 27, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 22, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 16, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Nov 16, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 15, 2022 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 3, 2022 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |