USPTO serial 79354743
TUSCANYA BAKERY SINCE 1948
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 11, 2024
- Examiner
- LAVOIE, RYAN CHRISTOPHER
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fish, not live; poultry, not live; game, not live; meat extracts; fruit, preserved; pickled vegetables; frozen fruits; frozen vegetables; fruit, stewed; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; butter; yogurt; vegetable fats for food; anchovy, not live; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; onion rings; peanuts, prepared; spiny lobsters, not live; herrings, not live; bacon; milk beverages, milk predominating; broth; soups; fruit peel; sausage casings, natural or artificial; white pudding; artichokes, preserved; freeze-dried meat; caviar; gherkins; onions, preserved; compotes; broth concentrates; jams; meat, tinned; fruits, tinned; vegetables, tinned; fish, tinned; sauerkraut; vegetable-based cream; vegetable-based spreads; chicken and meat croquettes; crustaceans, not live; processed dates; seaweed extracts for food; fish meal for human consumption; liver; milk ferments for culinary purposes; fish fillets; potato flakes; curd cheese; cottage cheese fritters; potato fritters; milk shakes; fruit chips; fruit, processed; mushrooms, preserved; meat jellies; Unflavored and unsweetened gelatine; jellies for food; potato-based dumplings; edible fats; lard; condensed milk; oat milk; peanut milk; coconut milk; almond milk; rice milk; soya milk; powdered milk; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; sweet corn, processed; almonds, ground; margarine; marmalade; animal marrow for food; molluscs, not live; vegetable mousses; fish mousses; hazelnuts, prepared; nuts, prepared; soya bean oil for food; olives, preserved; omelettes; oysters, not live; whipped cream; cream; tomato purée; pressed fruit paste; liver pâté; potato crisps; low-fat potato crisps; fish, preserved; salted fish; peas, preserved; pollen prepared as foodstuff; fruit pulp; soya patties; tofu patties; preparations for making bouillon; preparations for making soup; rennet; milk products excluding ice cream, ice milk and frozen yogurt; salmon, not live; sausages; hot dog sausages; black pudding; sardines, not live; whey; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; lemon juice for culinary purposes; truffles, preserved; tuna, not live; tripe; yolk of eggs; raisins; freeze-dried vegetable; vegetables, processed; clams, not live; ginger, preserved; crystallized ginger; pickled ginger; ginger jam | ACTIVE | — |
| 030 | Pizzas; gluten-free pizza; prepared pizzas; preserved pizzas; chilled pizzas; fresh pizzas; uncooked pizzas; frozen pizza; pizza bases; pizza crusts; frozen pizza crusts; calzones; pizza flour; pizza dough; pizza dough mixes; pizza crust mixes; prepared pizza meals; prepared meals in the form of pizzas; preparations for making pizza bases; pizza sauce; pizza spices; coffee; tea; cocoa; coffee substitutes; tea substitutes; rice; pasta; tapioca; sago; flour; chocolate; ice cream; sorbets; sugar; honey; golden syrup; yeast; salt; condiments; spices; preserved herbs; vinegar; ice; gluten additives for culinary purposes; minced garlic (condiment); seaweed; oat-based food; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea based beverages with milk; cocoa based beverages with milk; chocolate based beverages with milk; baking soda; sweets; buns; dessert puddings; bulgur; burritos; coffee beverages with milk; unroasted coffee; cinnamon; capers; coffee capsules, filled; caramels; peppermint sweets; edible paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory based coffee substitute; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis; couscous; crackers; cream of tartar for culinary purposes; custard; crème brulée; pancakes; croissants; croûtons; ice cubes; turmeric for food; curry spice mixture; chocolate decorations for cakes; natural sweeteners; garden herbs, preserved; malt extract for food; potato flour; fermented hot pepper pastes; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; fruit jellies; wheat germ for human consumption; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; gnocchi; buckwheat, processed; corn, milled; corn, roasted; halvah; ketchup; starch-based binding agents for ice cream; sausage binding materials; baking powder; food leavening agents; yeast for brewing beer; liquorice; macaroons; macaroni; mayonnaise; malt for human consumption; maltose; marzipan; molasses for food; mint for confectionery; mints for breath freshening; savoury pancake mixes; batter mixes; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; savoury pancakes; gluten-free bread; bread rolls; hot dog sandwiches; gingerbread; royal jelly; ginger paste (seasoning); almond paste; rice pulp for culinary purposes; miso; cake batter; Danish pastries; fruit confectionery; meat pies; pepper; pesto; cake powder; powders for making ice cream; profiteroles; propolis for food purposes; relish; ravioli; flour-based dumplings; cooking salt; tomato sauce; sauces; dressings for salad; pasta sauce; sandwiches; peppers as seasoning; processed seeds for use as a seasoning; oatmeal; processed semolina; mustard; cereal-based snack food; rice-based snack food; piccalilli; spaghetti; meat gravies; crystallized lemon juice as seasoning; sushi; tacos; noodles; tamarind as a condiment; herbal teas, other than for medicinal use; tarts; tortillas; vanillin as food flavoring; vermicelli; frozen yogurt; saffron; ground ginger; candy decorations for cakes; buttercream | ACTIVE | — |
| 032 | Beer; non-alcoholic beverages, namely, non-alcoholic cocktail mixes; mineral and aerated waters; fruit beverages and fruit juices; Syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages; seltzer water; drinking waters; table waters; carbonated water; lithia water; mineral water; aperitifs, non-alcoholic; smoothies; whey beverages; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; protein-enriched sports beverages; malt beer; ginger beer; beer-based cocktails; cocktails, non-alcoholic; non-alcoholic essences for making beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; lemonades; starch-based dry mixes for making sports drinks; must; beer wort; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making non-alcoholic carbonated water; sarsaparilla; syrups for lemonade; soda water; sherbet beverages; fruit juices; tomato juice; vegetable juices; cider, non-alcoholic; barley wine | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by VALPIZZA S.R.L.
- Other trademarks owned by VALPIZZA S.R.L.
- Other trademarks owned by VALPIZZA S.R.L.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 7, 2024 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 27, 2024 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Nov 27, 2024 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 27, 2024 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Nov 27, 2024 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 27, 2024 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 27, 2024 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Nov 27, 2024 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Nov 20, 2024 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 20, 2024 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 11, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 11, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 11, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 29, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 20, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 10, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 10, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 26, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 26, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 6, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 6, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 21, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 21, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 21, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 21, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 21, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 14, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 14, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 14, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 12, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 24, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 24, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 3, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 2, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 26, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 18, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 14, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 10, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |