USPTO serial 79355262
MRS SIPPY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- OSGOOD, KRYSTINA E
- Law office
- TMO LAW OFFICE 121 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Foods made from milk products; foods prepared from fish; foods prepared from milk; foodstuffs consisting of poultry; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; fruit-based snack foods; potato snack foods; prepared foods consisting principally of cheese; prepared foods consisting principally of fish; prepared foods consisting principally of fruits; snack foods consisting principally of meat; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; jellies; jams; cheese toppings for pizzas; pastry fillings of meat; pastry fillings of vegetables; salads | ACTIVE | — |
| 030 | Dried pasta foods; foods with a chocolate base; foods with a cocoa base; foodstuffs made from corn; foodstuffs made from dough; foodstuffs made of rice; foodstuffs made of sugar for making a dessert; foodstuffs made of sugar for sweetening desserts; foodstuffs made with flour; pickling preparations for foodstuffs; rice based snack foods; snack foods consisting principally of bread; snack foods consisting principally of confectionery; snack foods consisting principally of extruded cereals; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods made of wheat; snack foods made of whole wheat; snack foods prepared from cereals; snack foods prepared from grains; snack foods prepared from potato flour; fruit jellies (confectionery); sugar for making jellies; sugar for making jams; pizza; pizza bases; pizza crusts; pizza dough; pizza flour; pizza pies; pizza products; pizza sauces; pizza spices; pizzas; preparations for making pizza bases; prepared meals in the form of pizzas; prepared pizza meals; cereals for use in making pasta; dried pasta; fresh pasta; meals made predominantly from rice, pasta or noodles; pasta; pasta containing eggs; pasta containing fillings; pasta products; pasta salads; pasta sauce; preparations for making pasta; prepared meals containing (principally) pasta; prepared pasta meals; sauces for pasta; sauces for use with pasta; stuffed pasta; food products having a pastry base; pastry; pastry confectionery; pastry products; baking powder; tapioca; prepared meals containing (principally) rice; yoghurt based ice cream (ice cream predominating) | ACTIVE | — |
| 043 | Restaurants; cafes; bar services; wine bar services; catering services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 29, 2025 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 8, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 8, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 7, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 17, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 17, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 7, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 7, 2024 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 7, 2024 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 12, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 24, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 24, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 3, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 2, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 1, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 22, 2022 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 18, 2022 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 17, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |