USPTO serial 79357085
LAGO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 24, 2024
- Examiner
- PERRY, KIMBERLY B
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Gluten additives for culinary purposes; Oat-based food namely oatmeal, rolled oats, oat flackes, and processed oats; coconut macaroons; starch for food; seasonings; coffee-based beverages; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; petit-beurre biscuits; sweets; buns; dessert puddings; cocoa; coffee; sweets, namely, caramels; breakfast cereals; waffles; chocolate; chocolate-based spreads; chocolate-based spreads for use on bread; confectionery, namely, candy and chocolate; crackers; croissants; croûtons; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; nut flours; wheat flour; flour; potato flour; oat flakes; cereal-based preparations namely, chocolate chips; pies; confectionery, namely, fondants; shortbread; ice cream; confectionery, namely, fruit jellies; icing, namely, cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; breadsticks; dough; pastry shells; yeast; baking powder; pastries, namely, macaroons; marzipan; honey; mixes for making baking batters; chocolate mousses; muesli; bread; rusks; panettone; bread rolls; breadcrumbs; rice pulp for culinary purposes; pastry dough; cake batter; pastries; savory pastries; petits fours; cake powder in the nature of cake mixes; preparations made from cereals, namely cereal bars, cereal based snack foods, cereal cookies; rice; condiments, namely, sauces; biscuits, namely, sponge fingers; cereal-based snack food; rice-based snack food; crispbread; ices, namely, sorbets; spices; cocoa substitutes namely, carob powder for use as a cocoa substitute; tea; tarts; candy decorations for cakes; wafers; wafer dough; biscuits, namely, hardtack; cookie dough; cookie mixes; cake mixes; pastries, namely vol-au-vents | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 14, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 26, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 26, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 24, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 24, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 24, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 9, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 9, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 19, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 28, 2024 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| May 27, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 8, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 8, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Dec 26, 2023 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Dec 13, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 29, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 28, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 28, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 25, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 1, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 1, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 15, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 14, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 7, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 10, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 5, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 8, 2022 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |