USPTO serial 79359681
GRECI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 5, 2024
- Examiner
- BLAZICH, JOAN MICHELE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products in the nature of sour cream; oils and fats for food; tomatoes, canned; tomato purée; mushrooms, preserved; artichokes, preserved; artichokes, processed; chile rellenos; peppers, prepared; olives, preserved; processed olive purée; olive oil for food; onions, processed; onions, preserved; antipasti, namely, processed vegetables; beans, processed; beans, canned; chickpeas, processed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowder; mixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish products, namely, bottled fish; smoked fish products, namely, smoked fish; fish, tinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; entrées being prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables | ACTIVE | — |
| 030 | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastries and jelly confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chili oil; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custards being baked desserts; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishes being prepared meals consisting primarily of rice; instant pudding mixes; pasta-based prepared meals; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce being a condiment; tarts; chocolate decorations for cakes; salt | ACTIVE | — |
| 041 | Education, namely, providing cooking instruction; providing of cooking training; entertainment information; providing information relating to organizing community sporting and cultural activities; provision of training courses in the field of cooking; workshops in the field of cooking for training purposes; distance learning instruction services in the field of cooking provided on-line; arranging and conducting of conferences, conventions, educational exhibitions, classes, lectures, seminars and training workshops in the field of cooking; cooking instruction | ACTIVE | — |
| 043 | providing temporary accommodation; serving of food and drink; restaurant, bar and catering services; rental of bar equipment; delicatessens being restaurants; providing food and drink in restaurants; providing information about restaurant services; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; restaurant services for the preparation of food and drink; providing information relating to the preparation of food and drink; consultancy services relating to food preparation | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by GRECI INDUSTRIA ALIMENTARE S.P.A.
- Other trademarks owned by GRECI INDUSTRIA ALIMENTARE S.P.A.
- Other trademarks owned by GRECI INDUSTRIA ALIMENTARE S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 041
- Other trademarks in Class 043
- Similar marks named GRECI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 6, 2024 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 5, 2024 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 5, 2024 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 19, 2023 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 19, 2023 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 19, 2023 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 29, 2023 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 29, 2023 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 29, 2023 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 9, 2023 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 8, 2023 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 8, 2023 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 8, 2023 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 18, 2023 | RFNP | REFUSAL PROCESSED BY IB | — |
| Aug 25, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 24, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 3, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 2, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 28, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 10, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 6, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 5, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |