USPTO serial 79360582
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical and organic compositions and preparations for industrial purposes, namely, chemicals for use in the food industry, beverages industry, dietetic foodstuffs industry, animal foodstuffs industry, pharmaceutical industry and cosmetics industry, in particular preservatives, flour lipophilic and flour treatment additives, fatty acids, lecithin, lecithin preparations, lecithin components, emulsifiers, hydrocolloids, stabilizers, flavourings, soy protein, fatty acid esters, hydrophobizing agents and viscosity regulators, chemical substrates for lipophilic substances, antioxidants, and acidity regulators; all aforementioned goods for the manufacture of foodstuffs, dietetic foodstuffs, pharmaceuticals and animal foodstuffs, and cosmetics; ascorbic acid; chemical oxidants for use in the foodstuffs and animal foodstuffs industries, in particular bromate, bromate substitutes, and azodicarbonamide; enzymes and enzyme preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry; lecithin and lecithin preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry; vital glues for industrial purposes based on proteins and lipoproteins; chemicals for use in industry, namely, acidity regulators and emulsifiers for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry; chemicals for use in industry, namely, hydrocolloids for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry and cosmetic industry; sugars for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry, in particular glucose , dextrose, and lactose for the food industry; proteins, gelatin, vitamins, lecithin, flavour improvers and carbohydrates for the manufacture of foodstuffs and food supplements; lecithin derived from soya for use in the manufacture of foodstuffs; protein derived from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations composed of cereals and soy raw material for use in the food industry; lecithin and lecithin preparations composed of cereals and soy raw material for use in the food industry; emulsifiers for industrial purposes composed of cereal raw material and soy raw material; chemicals for use in industry, namely, hydrocolloids composed of cereals and soy raw material; chemicals for use in industry, namely, chemical products for use in the manufacture of flavourings; glues for the foodstuffs industry, in particular based on proteins and lipoproteins; gelatin for industrial purposes, in particular for the foodstuffs industry; proteins, phosphates, dextrin glucose, and dextrose, all for industrial purposes, in particular for the foodstuffs industry, also derived from processed seeds; calcium sulphate; starch for industrial purposes; sugar alcohols, chemical sugar substitutes, each for industrial purposes; chemicals for use in industry, namely, emulsifiers, hydrocolloids and minerals for industrial purposes in particular for the foodstuffs industry; chemical preservatives for the foodstuffs industry; chemicals for use in industry, namely, flour treatment agents; chemical products for stabilizing foodstuff being stabilizers, emulsifiers and lecithin used as baking agents, all for industrial purposes | ACTIVE | — |
| 030 | Flours and cereal preparations, namely, flour-based snacks, cereal bars, cereal based snack foods, processed cereals, and cereal-based energy bars; malt flours; soya flours; baking preparations, namely, flour, baking mixes being mixes for making baking batters or doughs; baking raw materials based on flours, flour preparations and flour additives, namely, all-purpose flours, bleached flour, whole wheat flour, cake flour, and baking powder; baking pre-mixes based on flours; high-protein cereal bars; grape sugar; processed cereals; prepared meals, snacks and desserts, each based on flours or cereals, namely, flour-based prepared meals and cereal-based snack foods; sauces; condiments, namely, oyster sauce, miso being condiments, chili oils; savory sauces, pepper sauces, relishes, ketchup, mustard, and mayonnaise; pastes, namely, seasoned bean paste, curry paste, biryani pastes, tandoori pastes, ginger pastes, and garlic pastes; processed seeds for use as condiments and for the flavouring of food and beverages; ice, ice cream, frozen yoghurt, sorbets, including the foregoing made of substitutes for milk and dairy products; flavourings for beverages other than essential oils; seasonings; glucose for culinary purposes; edible salt; processed cereals and starch for food and products thereof being cereal based snack foods and sweet potato starch for food; baking preparations, namely, baking powder, baking soda, and yeast; pre-mixed pancake batter comprised of processed cereal; processed cereal, namely, cereal powder; processed grain kernel; processed grain; seeds germs for human consumption, namely, wheat germ for human consumption; whole grain, namely, processed, frozen, cooked or packaged whole grains; ready-to-eat cereals; rice flour; food starch, namely, rice starch; ready-made flours; swelling flour; pseudo grains, namely, processed quinoa and processed buckwheat; malt for food purposes; bakery goods; pastas | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 1, 2025 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 13, 2025 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 13, 2025 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 14, 2025 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 7, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 14, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 14, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 26, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 26, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 20, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 31, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 30, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 30, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 30, 2024 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jul 8, 2024 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jun 18, 2024 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 17, 2024 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 30, 2024 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Apr 30, 2024 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 30, 2024 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 20, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 20, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 20, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 11, 2023 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 20, 2023 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 20, 2023 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 1, 2023 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 31, 2023 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 25, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 31, 2023 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 25, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 23, 2023 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Jan 19, 2023 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |