Drawing for STERNENZYM

USPTO serial 79360582

STERNENZYM

Reviewed by CopyMark Law Group

Reg. 7646293Status 700Registered
Filing date
Status date
Registration date
Jan 14, 2025
Examiner
HARMON, RAYMOND E
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Goods and services

ClassDescriptionStatusFirst use
001Chemical and organic compositions and preparations for industrial purposes, namely, chemicals for use in the food industry, beverages industry, dietetic foodstuffs industry, animal foodstuffs industry, pharmaceutical industry and cosmetics industry, in particular preservatives, flour lipophilic and flour treatment additives, fatty acids, lecithin, lecithin preparations, lecithin components, emulsifiers, hydrocolloids, stabilizers, flavourings, soy protein, fatty acid esters, hydrophobizing agents and viscosity regulators, chemical substrates for lipophilic substances, antioxidants, and acidity regulators; all aforementioned goods for the manufacture of foodstuffs, dietetic foodstuffs, pharmaceuticals and animal foodstuffs, and cosmetics; ascorbic acid; chemical oxidants for use in the foodstuffs and animal foodstuffs industries, in particular bromate, bromate substitutes, and azodicarbonamide; enzymes and enzyme preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry; lecithin and lecithin preparations for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry; vital glues for industrial purposes based on proteins and lipoproteins; chemicals for use in industry, namely, acidity regulators and emulsifiers for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical and cosmetic industry; chemicals for use in industry, namely, hydrocolloids for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry and cosmetic industry; sugars for industrial purposes for use in the food industry, animal foodstuffs industry, pharmaceutical industry, and cosmetic industry, in particular glucose , dextrose, and lactose for the food industry; proteins, gelatin, vitamins, lecithin, flavour improvers and carbohydrates for the manufacture of foodstuffs and food supplements; lecithin derived from soya for use in the manufacture of foodstuffs; protein derived from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations composed of cereals and soy raw material for use in the food industry; lecithin and lecithin preparations composed of cereals and soy raw material for use in the food industry; emulsifiers for industrial purposes composed of cereal raw material and soy raw material; chemicals for use in industry, namely, hydrocolloids composed of cereals and soy raw material; chemicals for use in industry, namely, chemical products for use in the manufacture of flavourings; glues for the foodstuffs industry, in particular based on proteins and lipoproteins; gelatin for industrial purposes, in particular for the foodstuffs industry; proteins, phosphates, dextrin glucose, and dextrose, all for industrial purposes, in particular for the foodstuffs industry, also derived from processed seeds; calcium sulphate; starch for industrial purposes; sugar alcohols, chemical sugar substitutes, each for industrial purposes; chemicals for use in industry, namely, emulsifiers, hydrocolloids and minerals for industrial purposes in particular for the foodstuffs industry; chemical preservatives for the foodstuffs industry; chemicals for use in industry, namely, flour treatment agents; chemical products for stabilizing foodstuff being stabilizers, emulsifiers and lecithin used as baking agents, all for industrial purposesACTIVE
030Flours and cereal preparations, namely, flour-based snacks, cereal bars, cereal based snack foods, processed cereals, and cereal-based energy bars; malt flours; soya flours; baking preparations, namely, flour, baking mixes being mixes for making baking batters or doughs; baking raw materials based on flours, flour preparations and flour additives, namely, all-purpose flours, bleached flour, whole wheat flour, cake flour, and baking powder; baking pre-mixes based on flours; high-protein cereal bars; grape sugar; processed cereals; prepared meals, snacks and desserts, each based on flours or cereals, namely, flour-based prepared meals and cereal-based snack foods; sauces; condiments, namely, oyster sauce, miso being condiments, chili oils; savory sauces, pepper sauces, relishes, ketchup, mustard, and mayonnaise; pastes, namely, seasoned bean paste, curry paste, biryani pastes, tandoori pastes, ginger pastes, and garlic pastes; processed seeds for use as condiments and for the flavouring of food and beverages; ice, ice cream, frozen yoghurt, sorbets, including the foregoing made of substitutes for milk and dairy products; flavourings for beverages other than essential oils; seasonings; glucose for culinary purposes; edible salt; processed cereals and starch for food and products thereof being cereal based snack foods and sweet potato starch for food; baking preparations, namely, baking powder, baking soda, and yeast; pre-mixed pancake batter comprised of processed cereal; processed cereal, namely, cereal powder; processed grain kernel; processed grain; seeds germs for human consumption, namely, wheat germ for human consumption; whole grain, namely, processed, frozen, cooked or packaged whole grains; ready-to-eat cereals; rice flour; food starch, namely, rice starch; ready-made flours; swelling flour; pseudo grains, namely, processed quinoa and processed buckwheat; malt for food purposes; bakery goods; pastasACTIVE

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 1, 2025FINOFINAL DECISION TRANSACTION PROCESSED BY IB
Jul 13, 2025FICSFINAL DISPOSITION NOTICE SENT TO IB
Jul 13, 2025FIMPFINAL DISPOSITION PROCESSED
Apr 14, 2025FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 7, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED
Jan 14, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 14, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 26, 2024NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 26, 2024PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 20, 2024NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 31, 2024CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Oct 30, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Oct 30, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 30, 2024ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 8, 2024OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 18, 2024OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 17, 2024OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 30, 2024GNFNNOTIFICATION OF FINAL REFUSAL EMAILED
Apr 30, 2024GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Apr 30, 2024CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Mar 20, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Mar 20, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 20, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 11, 2023RFNTREFUSAL PROCESSED BY IB
Sep 20, 2023RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 20, 2023RFRRREFUSAL PROCESSED BY MPU
Sep 1, 2023RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 31, 2023CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 25, 2023DOCKASSIGNED TO EXAMINER
Jan 31, 2023MAFRAPPLICATION FILING RECEIPT MAILED
Jan 25, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 23, 2023LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED
Jan 19, 2023REPRSN ASSIGNED FOR SECT 66A APPL FROM IB

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