Drawing for ANGELINA

USPTO serial 79377391

ANGELINA

Reviewed by CopyMark Law Group

Reg. 8445480Status 700Registered
Filing date
Status date
Registration date
Sep 22, 2026
Examiner
CORNWELL, ANDREA B
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Nicholas D. Wells

Nicholas D. Wells Legends Law Group, PLLC330 Main St.Kaysville, UT 84037United States

Goods and services

ClassDescriptionStatusFirst use
029Fruit and vegetable-based spreads; fruit jelly spreads; processed fruits; cooked fruits; processed nuts and dried fruits; crystallized fruits; glazed fruits; fruit peel and zest; fruit desserts in the nature of processed fruits; fruit salads; fruit-based snack food; crystallized fruit snacks; compotes; jams; jellies, namely, fruit jelly spreads and vegetable jellies; marmalades; lemon cream in the nature of lemon curd; prepared nuts; processed nuts; preserved nuts; nut-based spreads; chestnut cream; chestnut-based spread; candied chestnuts; marrons glacés in the nature of candied nuts; roasted chestnuts; nut-based snack foods; cocoa butter for food; dairy products, namely, dairy-based beverages, dairy-based dips; dairy product substitutes, namely, non-dairy cheese, non-dairy milk substitutes; milk-based snacks, namely, milk-based snack dips, yogurt; dairy-based desserts, namely, ice cream shakes; milk-based beverages; cocoa-flavored milk-based beverages; prepared meat-based dishes; prepared dishes based on vegetables; prepared fish-based dishes; prepared seafood-based dishes; prepared dishes made primarily with eggs; prepared dishes based on dairy products, namely, cheeseACTIVE—
030Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals being processed cereals, grain-based snack foods, pastries, muffins, scones, dough, bread, biscuits, cookies, cakes, pastry; confectionery, namely, candy, chocolate, confectionery made of sugar, edible ices; honey, golden syrup; yeast, baking powder; salt, mustard; pepper spice, vinegar, sauces; spices; edible icesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 22, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Sep 22, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 30, 2026ETOPEXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED—
May 15, 2026ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Apr 21, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Apr 21, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 15, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Mar 24, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 24, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Mar 24, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 24, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 24, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 7, 2026AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Mar 7, 2026PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Feb 26, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 26, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 26, 2026ALIEASSIGNED TO LIE—
Feb 25, 2026ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Dec 9, 2025RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Jul 2, 2025NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jun 2, 2025RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Jan 22, 2025OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jan 22, 2025OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Nov 19, 2024GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Nov 19, 2024GNSLLETTER OF SUSPENSION E-MAILED—
Nov 19, 2024CNSLSUSPENSION LETTER WRITTEN—
Oct 25, 2024TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 25, 2024CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 25, 2024TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 27, 2024RFNTREFUSAL PROCESSED BY IB—
Apr 27, 2024RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Apr 26, 2024RFRRREFUSAL PROCESSED BY MPU—
Apr 10, 2024RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 9, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 1, 2024DOCKASSIGNED TO EXAMINER—
Sep 12, 2023MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 7, 2023NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 6, 2023LIMILIMITATION FROM ORIGINAL APPLICATION ENTERED—
Aug 24, 2023SDRCSN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB—

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