USPTO serial 79425608
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cream being dairy products; flavoured nuts; nuts, prepared; vegetable-based snack food; fruit-based snack food; milk substitutes; frozen fruits; coconut milk-based beverages; almond milk-based beverages; seeds, prepared for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; freeze-dried vegetables; vegetables, dried; linseed oil for food; sunflower oil for food; lentils, preserved; nut-based spreads; preparations for making soup; berry soup; tomato paste; tomato purée; tomato juice for cooking; fruit, preserved; crystallized fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; frosted fruits; pressed fruit paste; fruit chips; berries, preserved | ACTIVE | — |
| 030 | Peanut confectionery; cereal bars; high-protein cereal bars; oatmeal; nut flours; buckwheat flour; corn flour; wheat flour; barley meal; flour; bulgur; vermicelli; flour-based dumplings; confectionery, namely, candy; oat flakes; nut confectionery, namely, candy; buckwheat, processed; thickening agents for cooking foodstuffs; cereal-based snack food; rice-based snack food; roasted coffee beans; cereal preparations, namely, breakfast cereals; quinoa, processed; starch for food; hominy grits; groats for human food; corn, milled; couscous; cooking salt; noodles; soba noodles; udon noodles; macaroni; pasta; processed semolina; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning; crushed oats; vinegar; husked oats; husked barley; biscuits; chips being cereal products, namely, grain-based chips; corn flakes; popcorn; oat-based food, namely, oatbased snack foods; small spelt, processed; rice; instant rice; spaghetti; spelt, processed; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; savoury pancake mixes; crystallized rock sugar; sugar; crushed barley; chocolate spreads containing nuts | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 27, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 6, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 6, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Apr 27, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 27, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 27, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 11, 2025 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 9, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 9, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 3, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 26, 2025 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 25, 2025 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 7, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 7, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 7, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 7, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 7, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 24, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 23, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 23, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 23, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 3, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 2, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 14, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 13, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 8, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 7, 2025 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jun 14, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 14, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 12, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |