USPTO serial 79425609
CAPFRUIT ÉMOTIONS BRUTES
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 21, 2026
- Examiner
- LADNER, CHRISTOPHER G
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with CAPFRUIT ÉMOTIONS BRUTES?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
R. Scott Keller
R. Scott Keller Warner Norcross + Judd LLP150 Ottawa Ave N.W, Suite 1500Grand Rapids, MI 49503United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit purees, fruit pulps, fruit pastes, cut fruits, deep frozen fruits, semi-candied fruits; Trail mix consisting primarily of dried fruits with walnut kernels, almonds, Pumpkin oil seeds for foods, and peanuts; jellies for food, other than confectionery; fruit fillings, edible fat and cream for preparing pastries and ice creams food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, Candied fruit; frosted fruits | ACTIVE | — |
| 030 | Edible ices; sorbets; fillings for pastry and edible ices, namely, Processed poppy seeds fillings for use as seasonings or flavorings, Fruit paste for flavoring of food, marzipan blocks, raw marzipan blocks, macaroon pastes, nougat-hazelnut cream, chocolate cream, custard, in powder and paste form, preparations for keeping fresh cream in its original state, namely, flavored and sweetened gelatins, foods flavorings and coffee essences in liquid, paste and powder form for food; Mixes for making baking batters, stuffing mixes containing bread, Buttercream fillings for cakes, coating for foods made of breading, and icing mixes for pastry and confectionery; uncooked mixtures, namely nougat, almond and marzipan pastes; Chocolate truffles, cocoa and Chocolate based ingredient for pastry and confectionery; desserts, namely Dessert puddings, jelly-based desserts, namely, Fruit jelly candy, fruit jellies, namely, Fruit jelly candy; sweet and savory sauces for preparation of liquids in paste or powder form for making sweet and savory sauces used as condiments; fruit coulis. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 15, 2026 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 29, 2026 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 29, 2026 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 21, 2026 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 21, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Apr 21, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 3, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 3, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 25, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 5, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 5, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 5, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 5, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 5, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 12, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 12, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 12, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 23, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 7, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 7, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 20, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 19, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 14, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 13, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 13, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 12, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |