USPTO serial 79425856
BOB SNAIL ROLL APPLE-RASPBERRY FRUIT ROLLS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- SUAREZ, MARIA VICTORIA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Peanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings for beverages; aromatic preparations for food, extracts used as food flavoring; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap, namely, rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; imitation vanilla extracts for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; candies being non-medicated confectionery products; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed used as a condiment; starch-based binding agents for ice cream; harissa for use as a condiment; cloves powder spice; mustard; cake frosting; glucose for culinary purposes; nutmeg spice; chocolate-coated nuts; preserved garden herbs as preserved; buckwheat, processed; mirror icing; mirror glaze for baked goods; gluten additives for culinary purposes; yeast for brewing beer; yeast; fruit essence flavorings for foodstuffs; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; food leavening agents; ferments for dough for culinary purposes; cereal-based snack food; rice-based snack food; coffee substitutes; carob powder for use as a cocoa substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; wheat germ for human consumption; roasted coffee beans; cereal preparations, namely, muesli, granola, cereal bars; ground ginger; edible paper; edible rice paper; frozen yogurt; iced confectionery; coffee; unroasted coffee; coffee capsules, filled; coffee beverages with milk; cocoa; cocoa nibs; cocoa beverages with milk; capers; caramels; curry powder spice; flowers or leaves for use as tea substitutes; ketchup; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; kombucha tea; confectionery for decorating Christmas trees; cinnamon; gochujang; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; corn, milled; corn, roasted; turmeric for food; couscous; cooking salt; laksa; ice, natural or artificial; shaved ice with sweetened red beans; liquorice; noodles; soba noodles; udon noodles; frozen confections, namely, freezer pops; mints for breath freshening; mayonnaise; macaroni; pasta; macaroons; pastries; coconut macaroons; maltose for food; hominy; semolina flour; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; tea beverages with milk, aniseed; star aniseed; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasonings; sesame seeds for use as a seasoning; linseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; herbal infusions, not medicinal; nougat; flour-based gnocchi; crushed oats; onigiri; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; ginger paste for use as a seasoning; lozenges being non-medicated confectionery; baking powder; pelmeni; allspice; pepper powder spice for use as a seasoning; pepper powder; pesto; petits fours; biscuits; shortbread cookies; filled biscuits; beer vinegar; pies; pâtés en croûte; meat pies; artificial sweeteners for culinary purposes; piccalilli; pizzas; cereal-based chips; corn flakes; fondants; popcorn; powders for making ice cream; mustard powder spice; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based snack foods; propolis for food purposes; profiteroles; gingerbread; spices; dessert puddings; milk puddings; cake mixes; small spelt, processed; ravioli; ramen; relish; sausage rolls; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; agave syrup for use as a natural sweetener; golden syrup; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; baking soda; bicarbonate of soda for cooking purposes; soya sauce; malt for food purposes; malt biscuits; malt extract for food; sweets; sorbet; sauces; pasta sauce; spaghetti; spelt, processed; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; mixes for making baking batters; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; doenjang for use as a condiment; cakes; dough; cake batter; pastry dough; tomato sauce; potato-based flatbreads; cakes; tortillas; fruit jelly candy; fruit confectionery; fruit coulis; halvah; edible ices; gluten-free bread; unleavened bread; bread; jiaozi; chicory-based coffee substitute; liqueur chocolates; crystallized rock sugar; sugar; herbal teas; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburger sandwiches; chocolate-covered potato chips; chow-chow for use as a condiment; saffron for use as a seasoning; chocolate; chocolate beverages with milk; pains au chocolat; apple sauce; crushed barley. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 25, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 25, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 20, 2026 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 19, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 5, 2026 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 5, 2026 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jul 26, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 22, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 22, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 22, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 21, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 5, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 5, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 25, 2026 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 24, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 9, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 14, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 13, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jun 13, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 12, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |