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Drawing for CHUA HAH SENG SINCE 1949

USPTO serial 79428115

CHUA HAH SENG SINCE 1949

Reviewed by CopyMark Law Group

Reg. 8190969Status 700Registered
Filing date
Status date
Registration date
Mar 31, 2026
Examiner
ADEJUNMOBI, AKIN T
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Preserved vegetables; pickled vegetables; fried garlic; fried onion; coconut milk; fruit preserves; pickled fruits; shrimp paste; lime juice for culinary purposes; fermented fish entrails paste; roasted chili in oil; lime concentrate in powder form, for culinary purposes; concentrated tom yum soup cubeACTIVE—
030Chili paste containing grilled fish for use as seasoning; tamarind chili paste for use as seasoning; sesame chili oil for use as a condiment; mushroom chili paste for use as seasoning; thai herb chili paste for use as seasoning; chili paste containing seafood for use as seasoning; chili paste containing shrimp tomalley for use as seasoning; galangal chili paste for use as seasoning; stir-fried curry noodles; pad Thai (Thai stir-fried noodles); tom yum noodles in the nature of Thai spicy soup noodles; tamarind paste; curry sauce; Thai style boat noodles; steamed glass noodles, cooked in clay pots; stir-fried glass noodles with Thai basil; sauces in the nature of condiments for thai style blood noodles; sauces in the nature of condiments for steamed glass noodles; thai basil stir fry sauce; stir-fried noodles with dark soy sauce; dipping sauce for spring rolls; dipping sauce for thai fruit; dipping sauce for sukiyaki; dipping sauce for thai style meat; sriracha hot chili sauce; sweet and sour sauce; thai papaya salad dressings; satay sauce; chili paste containing fermented black beans for use as seasoning; chili paste containing roasted peanuts for use as seasoning; mixture of shrimp tomalley and soya bean oil, for use as a condiment; garlic chili sauce; hoisin sauce; chili crisp oil for use as a condiment; fish sauce containing chili; teriyaki sauce; stir-fry sauce for cooking; dipping sauce for grilled meat; chili paste for use as a seasoning; chili sauce; sweet chili sauce; plum sauce; roasted chili oil for culinary purpose; oyster sauce; sukiyaki sauce; ketchup; curry pastes; soya sauce; fish sauce; tom yum paste for use as a condiment; pad Thai sauce; seafood sauce; dressings for salad; vinegar; chicken rice sauce; gravy mixes; black pepper sauce; barbecue sauce; concentrated tamarind paste for use as a condiment; fermented fish sauce; fermented bean curd sauce; soy bean paste; condiment for making Thai galangal coconut soup in the nature of herbsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 30, 2026FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Mar 31, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Mar 31, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 10, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Feb 10, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 4, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jan 16, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 15, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 15, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 15, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 19, 2025RFNTREFUSAL PROCESSED BY IB—
Aug 29, 2025RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Aug 29, 2025RFRRREFUSAL PROCESSED BY MPU—
Jul 26, 2025RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jul 25, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 23, 2025DOCKASSIGNED TO EXAMINER—
Jul 18, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 18, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 17, 2025REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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