USPTO serial 79428594
3 DREIDOPPEL
Reviewed by CopyMark Law Group
Status 645Office Action
- Filing date
- Status date
- Registration date
- —
- Examiner
- LAVACHE, LINDA M
- Law office
- TMEG LAW OFFICE 106
What this means
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Chemical additives and organic chemical additives for use in the manufacture of food and beverages, namely, namely preservatives, enzymes, emulsifiers, stabilizers and fermentation agents; Chemicals, namely, aromatic chemical additives for use in the manufacture of food and beverages, namely flavour enhancers, flavour modifiers and aroma compounds; Artificial aromatic substances, namely artificial flavour enhancers for use in the manufacture of food and beverages; Emulsifying preparations for use in the manufacture of dairy products, baked goods, confectionery, beverages and ice cream | ACTIVE | — |
| 003 | Natural herbal essential oils for use as a flavouring in the production of ice cream; Baking flavours and herbal flavours, namely, essential oils for food flavouring; Ethereal essences; Aromatic substances, namely, essential oils; Essential oils; Aromatic extracts, namely natural and artificial flavouring extracts for use in the manufacture of food and beverages; Essential oils for flavouring food | ACTIVE | — |
| 029 | Preserved, dried and cooked fruits and vegetables; Fruit-based fillings for bakery and confectionery products; Jellies for food, other than confectionery; Jams; compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils; edible fats; marbling agents, namely, fruit purees; Products for basic masses and coating masses for ice cream, namely, fat glazes being edible fat-based coatings for use in the preparation and decoration of ice cream; Milk products, namely, milk and milk-based beverages and their substitute products, namely, milk substitutes | ACTIVE | — |
| 030 | Cocoa; sugar; tapioca; sago; Baking flavours, ice cream flavours and vegetable flavourings, namely, food flavourings for baking, other than essential oils, food flavourings for ice cream, other than essential oils, food flavourings make from vegetables, other than essential oils; Binders for ice cream, namely fat-based, starch-based and protein-based edible binding agents for ice cream and frozen confectionery; Ice cream toppings, namely, sauces for ice cream; Ice cream pasted, namely edible ice cream bases and premixes for use in the production of ice cream, frozen desserts, and gelato; Sauces; Flours and preparations made from cereals, namely pre-mixed flour blends and cereal-based mixes for use in baking and food preparation; Bread, pastry; Confectionery, namely chocolate, cocoa-based sweets, sugar candies, and candy-based snack products; Ice cream; Ice cream bases, in particular starch-based binding agents for ice cream, food flavouring for ice cream, other than essential oils, chocolate pastes for making ice cream, soft ice cream powders and fruit acid for nutritional purpose as a flavour enhancer for food; Ice cream toppings, namely, ice cream sauces; dessert sauces; Chocolate and sugar decorations, namely chocolate-coated decorations, sugar-based decorative pieces, and confectionery decorations for use in the preparation and decoration of bakery and dessert items; Ice cream powder; marbling agents, namely, sauces for ice cream; Products for ice cream bases and coatings, namely, starch-based binding agents for ice cream; Fondant and sugar-based glazes; fruit acid for nutritional purposes as a flavour enhancer for food; Flavouring for food, namely natural and artificial flavouring extracts and aroma compounds for bakery products, confectionery, beverages, and ice cream; Flavouring syrups, namely, syrup for flavouring food or beverages; Flavouring preparations for ice cream, namely edible flavouring compositions, natural and artificial flavouring extracts, and aroma compounds for ice cream, gelato, and frozen desserts; Flavouring substances, namely natural and artificial flavouring extracts, oils, and essences for use in the preparation of food and beverages; Flavouring preparations for food, other than essential oils, namely natural and artificial flavoring extracts for bakery products, confectionery, ice cream, and beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 27, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 6, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 31, 2026 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jul 31, 2026 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 31, 2026 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 16, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 16, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 16, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 8, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 20, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 19, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 16, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 15, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 9, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 31, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 31, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 24, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |