USPTO serial 79431142
NF NEW FLAVOURS ITALIAN SENSATIONS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- CAYSIDO, REBECCA TOLENTINO
- Law office
- TMO LAW OFFICE 123
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 003 | Food flavourings being essential oils; flavourings for beverages prepared from essential oils; cake flavourings being essential oils; food flavorings prepared from essential oils | ACTIVE | — |
| 029 | Flavoured oils for food; stock cubes; truffle-based oils for food; broth concentrates; extracts for soups; fish extracts for culinary purposes; tomato extracts; meat extracts for culinary purposes; vegetable extracts for culinary cooking purposes; egg substitutes; milk substitutes; cheese substitutes; spiced oils for food; fish-based foodstuffs, namely fish mousses, fish preservces and pickled fish | ACTIVE | — |
| 030 | Flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for soups; food flavorings being non-essential oils and seasonings; flavourings, other than essential oils, for cheeses; flavourings for cakes other than essential oils; flavourings, other than essential oils, for butter; flavourings of almond, other than essential oils, for food or beverages; coffee flavourings being coffee extracts; chocolate flavourings being chocolate syrups; flavourings of lemons, other than essential oils, for food or beverages; food flavourings made from fruits, other than essential oils; flavourings of tea, other than essential oils, for food or beverages; vanilla flavourings for culinary purposes; food flavourings made from fish; food flavourings made from shrimps; food flavourings made from lobsters; food flavourings made from snails; fruit flavourings for food or beverages, except essences; food flavourings made from pickles, other than essential oils; food flavourings made from meat; salts for flavouring food, seasonings, and flavourings, other than essential oils, for foods; condiments, namely, minced garlic, prepared horseradish and miso being condiments; food flavourings, other than essential oils; sauces being flavourings in the form of concentrated sauces; sauces being flavourings in the form of dehydrated sauces; food flavourings for snack foods, other than essential oils; extracts used as food flavoring, not essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for making milk shakes; food flavourings for soups, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings made from vegetables, other than essential oils; extracts of cocoa for use as flavours in foodstuffs for human consumption; extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in beverages for human consumption; extracts of coffee for use as flavours in beverages; flavourings of almond, other than essential oils, for food or beverages; natural food flavourings for use in ice cream, other than etheric essences or essential oils; spiced salt; edible salt; truffle salt consisting primarily of salt; seasoned salt for cooking; herbal infusions; food flavouring infusions, namely, infused oils, not being essential oils, not medicinal; tea for infusions; aromatic preparations for making non-medicated infusions, namely, aromatic teas for infusions, other than for medicinal use; vegetable concentrates used for seasoning; food leavening agents; yeast; yeast extracts for human consumption; yeast powder; yeast and food leavening agents; tea extracts; coffee extracts; chocolate extracts for use as a food flavoring; spice extracts for use as a food flavoring; natural honey; honey substitutes; truffle honey consisting primarily of honey; honey; tea substitutes; sugar substitutes for culinary purposes; organic starch-based binding agents for ice cream | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by NEW FLAVOURS S.R.L.
- Other trademarks in Class 003
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named NF NEW FLAVOURS ITALIAN SENSATIONS
- Prosecution event MAB2 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 26, 2026 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 26, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 11, 2026 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Feb 11, 2026 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 11, 2026 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jan 22, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 22, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 22, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 15, 2025 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 23, 2025 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 23, 2025 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 6, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 5, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 3, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 2, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 2, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 28, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |