USPTO serial 79434992
LASAVISTA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 4, 2026
- Examiner
- BELL,JUNA QUEEN
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with LASAVISTA?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Food flavourings, other than essential oils; sauces; coffee; tea; tea mixes; herbal tea; fruit tea; tea pods, filled; tea bags; tea-based beverages; tea essences for use as substitutes for tea; tea mixtures; tea substitutes; iced tea mix powders; coffee flavourings being flavourings for foods and beverages; artificial coffee; coffee substitutes; coffee-based beverages; iced coffee; coffee extracts; coffee mixtures, namely, mixtures of coffee essences and coffee extracts; coffee concentrates; flavoured coffee; ground coffee; coffee essence; powdered coffee in drip bags; instant coffee; prepared coffee and coffee-based beverages; coffee based drinks; coffee capsules, filled; chicory based coffee substitute; bases in powder form for making milk shakes; frappe mix powder for making chilled and iced drinks, coffee-based frappe powder, chocolate-based frappe powder, tea-based frappe powder, non-dairy based frappe powder; chocolate powder; cacao powder; tea mix powder; coffee, namely, coffee powder; dehydrated sauce in powder form; powdered sugar; glucose for culinary purposes, namely, glucose powder for food; starch syrup for culinary purposes; ice cream powder; maltose for culinary purposes, namely, maltose for food and beverages; glucose for culinary purposes being food additives for non-industrial use, namely, glucose for food and beverages; fructose for culinary purposes namely, fructose for food and beverages; honey for food; syrup for flavouring food; flavouring syrups being syrups for flavouring food and beverages; natural sweetener, namely, glucose syrup for use as a sweetener for food; natural sweetener, namely, glucose syrup for use as a sweetener for beverages; agave syrup for use as a natural sweetener; flavour enhancers used in food products; flavour enhancers used in beverage products; natural low calorie sweeteners; natural sweeteners; natural sweetening substances being natural sweeteners; sugar substitutes for culinary purposes; edible essences for foodstuffs, namely, vanilla essences, caramel essences, hazelnut essences, cinnamon essences, not being essential oils; texture enhancers used in food and beverage products, namely, glucose syrups used as a texture enhancer for food; texture enhancers based on grains, cereals, rice or tapioca used in food and beverage products; edible confectionary decorations for cakes, desserts, pastry, coffee, tea, hot chocolate, non-alcoholic beverages, and juices; topping syrups; biscuit crumbs being toppings; chocolate toppings; brittle; brittle toppings made of flour, sugar, seeds, glucose syrup, dark chocolate, milk chocolate, white chocolate, butter, and cookies; seasonings being toppings based on seed blends; marshmallow toppings; starches for food and goods made from starches, namely sprinkles being an edible confectionary decoration consisting mainly of starch and flavour; starch-based flakes, namely, rice flakes, maize flakes, potato flakes and wheat flakes; bakery goods, crumbled; flavourings, other than essential oils, for beverages in the nature of bubble tea, namely, flavourings in the form of bubbles mainly based on alginate, juice and fruit; vanilla; caramel sauce, caramel syrup, caramel topping, and caramel-flavoured frappe powders | ACTIVE | — |
| 032 | Non-alcoholic beverages, namely, carbonated beverages, still waters, lemonades, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; non-alcoholic beverages flavoured with coffee; powders for making soft drinks; powders and starch-based dry mixes for use in the preparation of non-alcoholic beverages in the nature of carbonated beverages, still waters, lemonades, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; syrups for making non-alcoholic beverages in the nature of coffee, tea, lemonade, frappe, chocolate, mocktails, cocktails, carbonated beverages, still waters, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; malt syrup for non-alcoholic beverages in the nature of coffee, tea, lemonade, chocolate, mocktails, cocktails, carbonated beverages, still waters, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; syrups for making soft drinks; syrups for making fruit-flavoured drinks; syrups for making whey-based beverages; non-alcoholic syrups for making beverages in the nature of coffee, tea, lemonade, chocolate, mocktails, cocktails, carbonated beverages, still waters, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; syrups for making flavoured mineral waters; syrups used in the preparation of soft drinks; syrups and other non-alcoholic preparations for making beverages in the nature of coffee, tea, lemonade, chocolate, mocktails, cocktails, carbonated beverages, still waters, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; concentrates used in the preparation of beverages in the nature of coffee, tea, lemonade, chocolate, mocktails, cocktails, carbonated beverages, still waters, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages; concentrates for making fruit juices and other soft drinks; low-calorie soft drinks; fruit juices; mixed fruit juices; fruit juice beverages; fruit concentrates and purees used as ingredients of beverages, namely, fruit concentrates and purees used for making non-alcoholic fruit-based beverages; fruit juice bases; coffee-flavoured soft drinks; tea-flavoured soft drinks; non-alcoholic beverages flavoured with tea; beverages containing vitamins being drinking water with vitamins; vitamin fortified non-alcoholic beverages, namely, carbonated beverages, still waters, lemonades, fruit juices, flavoured waters, soft drinks, beverages flavoured with tea, beverages flavoured with coffee, beverages flavoured with chocolate, sports drinks, punches, ginger based beverages, honey-based beverages, smoothies, malt beverages, oat and rice-based beverages not being used as milk substitutes, fruit-based beverages, fruit-flavoured beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Fuerst Day Lawson Limited
- Other trademarks owned by Fuerst Day Lawson Limited
- Other trademarks owned by Fuerst Day Lawson Limited
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named LASAVISTA
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 4, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 4, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 16, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 16, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 10, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 19, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 15, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 15, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 15, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 14, 2026 | RFNP | REFUSAL PROCESSED BY IB | — |
| Apr 21, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 21, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 21, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 9, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 9, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 9, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 22, 2026 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 5, 2026 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 5, 2026 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 25, 2025 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 24, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 21, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 6, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 17, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 17, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 16, 2025 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |