USPTO serial 85162025
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 030 | dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for pizzas, tacos, fajitas, lasagna, and breakfast-type meals, namely, pepperoni pizzas, sausage pizzas, Canadian bacon pizzas, ham pizzas, sopressata salami pizzas, made with tomato sauce with Italian seasonings, mozzarella cheese, a single meat selected from the group of pepperoni, sausage, Canadian bacon, ham, and sopressata salami; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for single cheese pizzas, three-cheese pizzas, four-cheese pizzas, and five-cheese pizzas, made with tomato sauce with Italian seasonings, each multiple cheese pizza made from various combinations of cheeses selected from the group of mozzarella, cheddar, parmesan, cheddar jack, provolone, ricotta, Romano, feta, monterey jack, muenster, swiss, colby jack, asiago, fontina, and gruyere; dough enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for vegetable pizzas made with tomato sauce with Italian seasonings, mozzarella cheese, and various combinations of vegetables selected from the group of onions, green bell peppers, red bell peppers, mushrooms, tomatoes, green olives, black olives, banana peppers, jalapeno peppers, broccoli, celery, eggplant, spinach, cucumber, and zucchini; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for specialty pizzas made from various combinations of meats, sauces, vegetables, and cheeses, selected from the group of sausage, pepperoni, Canadian bacon, chicken, sopressata salami, tomato sauce with Italian seasonings, aifredo sauce, onions, bell peppers, mushrooms, tomatoes, pineapple chunks, mozzarella cheese, parmesan cheese, ricotta cheese, herbs and spices; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for beef tacos made from various combinations of meat, vegetables and cheese selected from the group of ground beef with taco flavor, onions, green peppers, tomatoes, cheeses; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for chicken fajitas made from various combinations of meat, vegetables and cheeses selected from a group of chicken with taco flavor, onions, green peppers, tomatoes, cheeses; dough enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for beef lasagna and vegetable lasagna made from various combinations of meats, pasta, vegetables and cheeses selected from a group of ground beet marinara sauce, pasta noodles, onions, bell peppers, mushrooms, ricotta cheese, mozzarella cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with various food stuffs for breakfast-type meals made from various combinations of meats, namely, sausage, bacon, and ham, eggs, and cheeses; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with combinations of peanut butter with either grape jelly or jam, strawberry jelly or jam, or honey; dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with combinations of cream cheese with either grape jelly or jam, or strawberry jelly or jam; and dough-enrobed foods consisting of a dough-based wrapper with fillings, namely, ready-to-bake individual cupcake shells made from pizza dough and filled with pie-style fillings, namely, apple cinnamon, cherry, raspberry, strawberry, blueberry, and peach | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 1, 2013 | MAB3 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL | — |
| Apr 1, 2013 | ABN3 | ABANDONMENT - AFTER EX PARTE APPEAL | — |
| Apr 1, 2013 | EXPT | EXPARTE APPEAL TERMINATED | — |
| Feb 8, 2013 | EXFB | EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF | — |
| Mar 21, 2012 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Mar 21, 2012 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Sep 14, 2011 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 13, 2011 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 23, 2011 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Aug 23, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 16, 2011 | ALIE | ASSIGNED TO LIE | — |
| Aug 8, 2011 | PAPER RECEIVED | — | |
| Feb 8, 2011 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 7, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 7, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 1, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |