USPTO serial 85322737
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
London, NW11 7PE, GB
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game; fried chicken; roasted chicken; baked chicken; cooked chicken; hamburger sandwiches; meat burgers, fish burgers; poultry burgers, chicken burgers; game burgers; pork burgers; lamb burgers; meat salads; fish salads; poultry salads; chicken salads; game salads; fruit salads; vegetable salads; potato salads; prepared green salads; prepared meals consisting wholly or mainly of chicken; prepared snacks, namely, meat-based snack foods; prepared meals consisting primarily of fish; meat extracts; preserved, frozen, dried or cooked fruits and vegetables; jellies, jams, compotes; milk; milk products excluding ice cream, ice milk and frozen yogurt, milk preparations, namely, milk shakes; edible oils and fats; foods prepared from meat, beef, lamb, pork, fish, chicken or poultry, namely, prepared meals consisting primarily of meat, beef, lamb, fish, chicken and poultry; sandwich fillings, namely, processed chicken, lettuce, tomato and mayonaise; eggs, cheese, pickles; yogurt based desserts, namely, yogurt drinks; cooked and frozen foods, namely, chicken; snack foods containing chicken, namely, fried chicken skins, fried chicken wings, fried chicken legs, and fried chicken breasts; prepared snacks containing chicken and poultry, namely, fried chicken skins, fried chicken wings, fried chicken legs, fried chicken breast and prepared meals containing chicken or poultry; snacks foods, namely, potato chips, salads, sandwiches, and burgers; prepared meals consisting primarily of meat; all of the foregoing class 29 items are prepared in a portuguese style or in a piri piri style | ACTIVE | — |
| 030 | Milk based desserts, namely, ice cream, milk shakes; yogurt based desserts, namely, frozen yogurt and fruit flavoured yogurts; coffee; cocoa; chocolate; rice; tapioca; sago; artificial coffee; coffee substitutes; sugar; tea; pastries; confectionary, namely, fruit jellies; rolls, biscuits, breads, cakes; edible ices; honey; treacle; yeast, baking-powder; salt; vinegar; sauces; condiments, namely, pepper oil; mustard; spices; ice; edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches, lamb sandwiches; sandwiches containing salads; pita bread; pita bread sandwiches; pita bread sandwiches containing chicken; pita bread sandwiches containing meat; pita bread sandwiches containing fish; pita bread sandwiches containing poultry; pita bread sandwiches containing game; pita bread sandwiches containing pork; pita bread sandwiches containing lamb; pita bread sandwiches containing salad; wraps, namely, sandwiches in a tortilla-based wrap; fish wraps, namely, fish sandwiches in a tortilla-based wrap; beef wraps, namely, beef sandwiches in a tortilla-based wrap; lamb wraps, namely, lamb sandwiches in a tortilla-based wrap; salad dressings; seasonings; pasta salads; all of the foregoing class 30 items are prepared in a portuguese style or in a piri piri style | ACTIVE | — |
| 036 | Real estate services, namely, rental of property for establishments engaged in the providing food or drinks prepared for consumption | INACTIVE - INSUFFICIENT FEE RECEIVED | — |
| 043 | Restaurant services featuring primarily poultry dishes prepared in a Portuguese style; providing of Portuguese food and drink; cafes, cafeterias, snack bars and catering, all featuring portuguese style foods or in a piri piri style | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 29, 2013 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 29, 2013 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 3, 2013 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| May 3, 2013 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 3, 2013 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 10, 2013 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Oct 4, 2012 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Oct 4, 2012 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Oct 4, 2012 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Oct 3, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 3, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 3, 2012 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Oct 1, 2012 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Mar 29, 2012 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Mar 29, 2012 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Mar 29, 2012 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Mar 14, 2012 | DMCC | DATA MODIFICATION COMPLETED | — |
| Mar 14, 2012 | ALIE | ASSIGNED TO LIE | — |
| Mar 10, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 9, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 9, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 9, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 9, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 9, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 2, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| May 24, 2011 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| May 22, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 20, 2011 | NWAP | NEW APPLICATION ENTERED | — |