USPTO serial 85548720
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Richmond Hill, Ontario, CA
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | gluten-free cakes, gluten-free granola bars, gluten-free bread crumbs, gluten-free pastries, gluten-free cupcakes, gluten-free granola, gluten-free breakfast bars, gluten-free brownies, gluten-free rice treats, gluten-free macaroons, gluten-free bread, gluten-free bagels, gluten-free croissants, gluten-free pretzels, gluten-free popcorn, gluten-free muffins, gluten-free cornbread, gluten-free croutons, gluten-free pizza crust, gluten-free breadsticks, gluten-free biscotti, gluten-free banana bread, gluten-free fruit cakes, gluten-free buns, gluten-free streusel, gluten-free buns, gluten-free torte, gluten-free donuts, gluten-free flatbread, gluten-free pita, gluten-free potato chips, gluten-free corn chips, gluten-free soy crisps, gluten-free crackers, gluten-free pies, gluten-free cereal, gluten-free baking mixes, gluten-free pancakes, gluten-free waffles, gluten-free ice cream cones, gluten-free frosting, gluten-free marshmallows, gluten-free pie crust, gluten-free polenta chips, gluten-free polenta crackers, gluten-free rice cakes, gluten-free pasta, gluten-free corn chips, gluten-free cheese puffs, gluten-free burger buns, gluten-free hot dog buns, gluten-free tortilla chips, gluten-free tortilla wraps, gluten-free english muffins, gluten-free graham crackers, gluten-free graham crumbs, gluten-free graham crackers, gluten-free biscuits, gluten-free scones, gluten-free taco shells, gluten-free rice mixes, gluten-free risotto, gluten-free candy, gluten-free baking soda, gluten-free baking powder, gluten-free pudding, gluten-free ice cream, gluten-free sorbet, gluten-free frozen yogurt, gluten-free grains, gluten-free seeds, gluten-free starches, gluten-free puffed rice, gluten-free puffed corn, gluten-free flours, gluten-free cookie mixes, gluten-free cake mixes, gluten-free granola bar mixes, gluten-free bread crumbs, gluten-free pastries, gluten-free cupcake mixes, gluten-free brownie mixes, gluten-free rice treat mixes, gluten-free pie mixes, gluten-free baking mixes, gluten-free pancake mixes, gluten-free waffle mixes, gluten-free bread mixes, gluten-free popcorn mixes, gluten-free muffin mixes, gluten-free cookie dough | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 7, 2012 | MAB1 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | — |
| Dec 7, 2012 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| Dec 6, 2012 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Jun 7, 2012 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 7, 2012 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 7, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 1, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 28, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 24, 2012 | NWAP | NEW APPLICATION ENTERED | — |