USPTO serial 85811854
RICH'S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 29, 2014
- Examiner
- HSU, FONG
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christine A. Filarski
Christine A. Filarski Michael Best & Friedrich LLP444 West Lake Street, Suite 3200Chicago, IL 60606United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Bases for making milk shakes; dairy-based and ] non-dairy-based whipped toppings; [ dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; [ dairy-based and non-dairy-based cream and ] artificial cream fillings for food products; [ dairy-based and non-dairy-based butter; dairy-based and] non-dairy-based creamer; [ dairy-based beverages; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped cream filling; processed fruit filling; dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; dairy creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and ] barbecue pork; smoked beef,[ pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; ] processed meats; frozen [or refrigerated] processed meat and meat entrees; [ artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; frozen meals consisting primarily of beef with a gravy meat sauce; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings for foods; ] toppings made from edible oils; [ half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food;] beverage whiteners in the nature of edible oils emulsions;[ toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; food spreads based on edible oils emulsions; ] whipped cream based on edible emulsions; [ or soy; sour cream based on edible oils emulsions or soy; ] beverage creamer based on edible emulsions; [ or soy; ] cream based on edible oils emulsions; [ or soy; cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream] | ACTIVE | May 5, 2014 |
| 030 | Dairy-based and non-dairy-based icing for food products; [ dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies;] caramel based nut topping for dessert, bakery products, pastry and confectionery; [ icings being frozen or non-frozen and being ready-to-use or not ready-to-use; ] chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; [ chocolate and artificial chocolate toppings, icings and fillings; ] liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, [fresh or] packed bakery products, namely, rolls, pizza crusts, pizza,[ calzones, ] cream puffs, [ chocolate puffs, pies, ] biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, [ croissants,] breads, breadsticks, scones, eclairs, [muffins, ] pastries, puff pastries, [ bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding,] danish, [fudge,] sticky buns, [ strudel, tarts, torts, bagels, english muffins, rusks, bear claws,] and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, [ cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls,] donuts, [ cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings;] ice cream cake; [ frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; ] biscuits; [ dough flour,] ready-to-bake dough; [ processed cereal; ] chocolate-based foods, namely, [ chocolate containing food bars,] chocolate containing bakery goods, [ chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; ] chocolate-based fillings for foods; [ processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; ] dry mixes for [custard, flavored and sweetened gelatin, ] pudding, icing, chocolate toppings, bakery products; frozen confectionery products [; frozen yogurt] | ACTIVE | May 5, 2014 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by RICH PRODUCTS CORPORATION
- Other trademarks owned by RICH PRODUCTS CORPORATION
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 30, 2025 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Jul 30, 2025 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jul 30, 2025 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jun 10, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 2, 2025 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Jul 29, 2023 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Dec 23, 2021 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Dec 23, 2021 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Dec 6, 2021 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Dec 6, 2021 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 6, 2021 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 6, 2021 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jun 4, 2021 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Nov 4, 2020 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Sep 11, 2020 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Sep 11, 2020 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 5, 2020 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Jul 29, 2019 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Mar 19, 2019 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 19, 2019 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 29, 2014 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 24, 2014 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Jun 23, 2014 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Jun 23, 2014 | ALIE | ASSIGNED TO LIE | — |
| Jun 20, 2014 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jun 2, 2014 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jun 2, 2014 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| May 5, 2014 | IUAF | USE AMENDMENT FILED | — |
| May 5, 2014 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Nov 12, 2013 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 17, 2013 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 17, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 28, 2013 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 13, 2013 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 6, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 31, 2013 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 31, 2013 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 31, 2013 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 31, 2013 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 26, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 26, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 22, 2013 | ALIE | ASSIGNED TO LIE | — |
| Jul 17, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 24, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 24, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 24, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 17, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 12, 2013 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Jan 11, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 1, 2013 | NWAP | NEW APPLICATION ENTERED | — |