USPTO serial 86073354
MOSHI MONSTERS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BORSUK, ESTHER
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Current trademark owner
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 025 | Clothing, namely, tops, bottoms, underwear, pajamas, shirts, t-shirts, shorts, trousers, skirts, dresses, jackets, socks; footwear; headgear, namely, hats, caps | ABANDONED | — |
| 030 | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Bread, pastry and confectionery, namely, pastilles; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces condiments; Spices; Ice; Allspice; Almond paste; Aniseed for use as flavoring in food and drink; Baking powder; Baking soda; Barley meal; Bean meal; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cheeseburger sandwiches; Chewing gum; Chocolate chips; Chocolate; Chocolate-based beverages; Chocolate based beverages with milk; Chocolate mousses; Chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings; custard; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Farinaceous food pastes for human consumption; Fermented hot pepper pastes for use as seasoning; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Fondants; Frozen yogurt; Fruit coulis; Fruit jellies; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream. Ice for refreshment; Ice, natural or artificial; Iced tea; Ketchup; food leavening agents; Linseed for human consumption; Liquorice; non-medicated Lozenges; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose for food; Marinades; Marzipan; Mayonnaise; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Muesli; Mustard; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pasties; Pastries; Pastry; Peanut butter confectionary chips ; Pepper; Peppermint sweets; Peppercorns; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed for use as a condiment; Semolina; Sorbets; Soya bean paste; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla; Vanillin; Vegetal preparations for use as coffee substitutes; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 21, 2017 | MAB4 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | — |
| Feb 21, 2017 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Feb 21, 2017 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Feb 21, 2017 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Nov 29, 2016 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| Nov 1, 2016 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Sep 16, 2016 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| Aug 8, 2016 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| May 4, 2016 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Apr 12, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 12, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 23, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 8, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 7, 2016 | ALIE | ASSIGNED TO LIE | — |
| Mar 4, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 4, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 4, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 4, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 4, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 3, 2016 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Feb 16, 2016 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Feb 2, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 29, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 29, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 29, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 29, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 29, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 28, 2016 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 29, 2015 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Dec 15, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 11, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 21, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 21, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 18, 2015 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| May 20, 2015 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| May 20, 2015 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| May 20, 2015 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| May 18, 2015 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| May 14, 2015 | ALIE | ASSIGNED TO LIE | — |
| Jan 6, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 14, 2014 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Nov 14, 2014 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Nov 14, 2014 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Oct 3, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 3, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 3, 2014 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Jul 26, 2014 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jul 26, 2014 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jul 26, 2014 | CNSL | SUSPENSION LETTER WRITTEN | — |
| May 29, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 28, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 28, 2014 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 3, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 3, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 3, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 21, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 1, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 27, 2013 | NWAP | NEW APPLICATION ENTERED | — |