USPTO serial 87367556
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; cheese; edible oils and fats; butter; soups, namely meat and vegetable soups; potato crisps; fruit desserts, namely, fruit based snack bars, frosted fruits; yoghurt desserts, namely, yoghurt; cheese; butter; prepared meals consisting primarily of fish; prepared meals made primarily from meat; fruit-based snack foods | ACTIVE | — |
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal bars, breakfast cereal, cakes made with cereals, cereal-based snack foods; bread, pastry, confectionery made of sugar; ices; bread sticks; pastries; cakes; puddings; trifles, namely, bakery desserts; pastas; biscuits; tarts; pastry; desserts, namely, ice cream desserts, bakery desserts; chocolate; candies, candy bars; chocolate bars; ices; honey; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; pesto; pasta sauces; chutney; marinades; dressings, namely, salad dressings, coleslaw dressings; condiments, namely, seaweed, prepared horseradish; pickled ginger; seasonings; relishes; salt; sea salt for cooking; flavoured salt; pepper; pepper in the nature of spices, namely, dried peppercorns; condiments, namely, pepper sauce; treacle; sauces to be used as condiments, namely, steak sauce, pepper sauce; spices; ice; sandwiches; prepared meals consisting primarily of pasta, sandwiches; pizzas; pies; prepared dishes consisting primarily of pasta | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 10, 2019 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Dec 4, 2018 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 4, 2018 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 29, 2018 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Jun 29, 2018 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| Jun 25, 2018 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| May 14, 2018 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| May 14, 2018 | ERTD | TEAS REQUEST TO DIVIDE RECEIVED | — |
| May 8, 2018 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| May 8, 2018 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| May 8, 2018 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Nov 8, 2017 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Nov 8, 2017 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Nov 8, 2017 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Sep 23, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 22, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 22, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 23, 2017 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 23, 2017 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 23, 2017 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 17, 2017 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 16, 2017 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 14, 2017 | NWAP | NEW APPLICATION ENTERED | — |