Drawing for ALTRIX

USPTO serial 87551620

ALTRIX

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
Examiner
PHILLIPS, WENDELL SHARMAN
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Thomas J. ROMANO

Thomas J. ROMANO Kolitch Romano LLP520 SW Yamhill St., Suite 200Portland, OR 97204UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
005Pharmaceutical preparations for treating dysphagia, vitamin and mineral deficiency, renal dysfunction, stroke; none of the foregoing goods being prescription-only (restricted) goods or for the treatment of muscular-skeletal disorders; dietetic food, beverages and substances adapted for medical use, namely, nutritional and vitamin supplements, and food and drinks for elderly persons and invalids; preparations for making dietetic and medicated food and beverages adapted for medical use for elderly persons and invalids; nutritional supplements; mineral food supplements and additives for medical purposes; dietary supplements for humans; vitamins; powders, essences, concentrates and other preparations for making medicated and herbal food and beverages for therapeutic purposes; nutritional meal replacements for medical use; nutritional meal replacement powders for medical use; beverages in the nature of dietetic shakes and smoothies adapted for medical use for elderly persons and invalids; electrolyte replacement beverages for medical purposes; milk foods in the nature of dietetic foods adapted for medical use for elderly persons and invalids; milk calcium concentrate being nutritional supplements; maltodextrins being nutritional supplements; magnesium preparations; iron salt preparations; food and drinks in the nature of dietetic foods adapted for medical use for elderly persons and invalids, including those with special nutritional needs; milks being dietetic beverages adapted for medical use for elderly persons and invalids; dried milk being dietetic food adapted for medical use for elderly persons and invalids; pharmaceutical creams in the nature of a topical gel for treating stroke or alleviating the effects of strokeACTIVE
029Meat; fish, not live; poultry; game; meat extracts; preserved meat; salted meats; cured meats; processed meat; foodstuffs being prepared meals made predominantly from meat, fish, poultry and game; tinned poultry; tinned meat; preserved fish; salted fish; tinned fish; preserved, pickled, frozen, dried and cooked fruits; canned fruit; fruit-based snack food; foodstuffs being prepared meals made predominantly from fruit; fruit puree; crystallized fruits; fruit pulp; fruit salads; canned vegetables; preserved, pickled, frozen, dried and cooked vegetables; foodstuffs being prepared meals made predominantly from vegetables; vegetable-based snack food; vegetable puree; vegetable salads; processed edible beans; foodstuffs being prepared meals made predominantly from beans; pickles; preserved onions; preserved garlic; soups; broths; broth concentrate; consommés; soup preparations; jellies; jams; compotes; marmalade; hummus; dips; eggs; milk; milk products, namely, shakes and other milk-based beverages with high milk content, fortified with added vitamins and nutritional supplements; beverages prepared from milk, namely, shakes; dried milk for food; milk in powder form; milk and milk products in the nature of milk-based beverages with high milk content, shakes, milk-based beverages with high milk content in powder form, fortified with added nutrients, vitamins and minerals; soy milk; edible soy proteins for culinary use; vegetable-based milk substitutes; whey; edible oils and fats; butter; cream; cheese; tofu; yoghurt; processed edible nuts; foodstuffs being prepared meals made predominantly from nuts; processed edible seeds, not being seasonings or flavorings; foodstuffs being prepared meals made predominantly from seeds; processed pulses; prepared meals made predominantly from milk or milk products, vegetables, fruit, beans, nuts, seeds, meat, fish, poultry, or game; oat milkACTIVE
030Coffee; artificial coffee; coffee beverages with milk; coffee substitutes; unroasted coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa; cocoa-based beverages; rice; rice and rice flakes; rice cakes; rice-based snack food; rice noodles; rice milk; couscous; flour; farinaceous foods, namely, farinaceous food pastes for human consumption; macaroni; noodles; noodle-based prepared meals; pasta; spaghetti; sushi; preparations made from cereals, namely, cookies, cereal-based snack foods, and cereal-based meal replacement bars; cereal-based snack food; flour-based chips; bread; bread rolls; breadcrumbs; buns; pastry; biscuits; cakes; crackers; cookies; chocolate; gingerbread; high-protein cereal bars; malt biscuits; pies; muesli; pizzas; popcorn; pasties being pastries; puddings; quiches; ravioli; sandwiches; pancakes; processed semolina; spring rolls; tabbouleh; tacos; tortillas; waffles; confectionery made of sugar; candy; ices; sugar; natural sweeteners; glucose for culinary purposes; golden syrup; honey; treacle; ice cream; frozen yoghurt; marzipan; non-medicated lozenges; sherbets; sauces; chutneys being condiments; relish; mustard; dressings for salad; mayonnaise; almond paste; tomato sauce; fruit coulis; yeast; baking-powder; salt; food leavening agents; corn flakes; corn flour; corn meal; milled corn; roasted corn; vinegar; aromatic preparations being flavorings, other than essential oils, for food; seasonings; spices; aniseed for use as a flavoring in food and drinks; crushed barley; barley meal; husked barley; husked oats; bean meal; capers; chewing gum; fondants; tapioca; sago; flavourings, other than essential oils, for foods; processed flaxseed for culinary purposes for human consumption; processed linseed for culinary purposes for human consumption; malt for human consumption as food; preserved garden herbs as seasonings; maize flakes; maize flour; maize meal; milled maize; roasted maize; oat flakes; oat-based snack foods; oatmeal; crushed oats; potato flour for food; soya flour; wheat flour; wheat germ for human consumption; starch-based preparations for stiffening whipped cream; foods prepared from milk, namely, milk-based biscuits and cookiesACTIVE
032Non-alcoholic beverages, namely, aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; mineral waters; aerated waters; beverages made from fruit; fruit juices; beverages made from vegetables, namely, vegetable juices; smoothies; electrolyte replacement beverages, namely, fruit juice containing electrolytes, non-alcoholic carbonated beverages containing electrolytes; powders used in the preparation of effervescing beverages; non-alcoholic drinks in powder form, namely, powders used in the preparation of soft drinks; syrups and other preparations in the nature of concentrates for making beverages; ready to drink beverages, namely, aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; nutritional drinks not for medical purposes, namely, fruit juices containing nutritional supplementsACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Dec 6, 2021MAB6ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Dec 6, 2021ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Apr 27, 2021EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 26, 2021EX5GSOU EXTENSION 5 GRANTED
Apr 26, 2021AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 13, 2021EXT5SOU EXTENSION 5 FILED
Apr 13, 2021EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Oct 30, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 28, 2020EX4GSOU EXTENSION 4 GRANTED
Oct 28, 2020EXT4SOU EXTENSION 4 FILED
Oct 28, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
May 2, 2020EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 30, 2020EX3GSOU EXTENSION 3 GRANTED
Apr 30, 2020EXT3SOU EXTENSION 3 FILED
Apr 30, 2020EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Oct 29, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 25, 2019EX2GSOU EXTENSION 2 GRANTED
Oct 25, 2019EXT2SOU EXTENSION 2 FILED
Oct 25, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
May 1, 2019EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 29, 2019EX1GSOU EXTENSION 1 GRANTED
Apr 29, 2019EXT1SOU EXTENSION 1 FILED
Apr 29, 2019EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 22, 2019ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 22, 2019REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 30, 2018NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Sep 28, 2018TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Sep 4, 2018NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 4, 2018PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 15, 2018NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 1, 2018CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Aug 1, 2018XAECEXAMINER'S AMENDMENT ENTERED
Aug 1, 2018GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 1, 2018GNEAEXAMINERS AMENDMENT E-MAILED
Aug 1, 2018CNEAEXAMINERS AMENDMENT -WRITTEN
Jun 7, 2018GNFNNOTIFICATION OF FINAL REFUSAL EMAILED
Jun 7, 2018GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jun 7, 2018CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
May 17, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED
May 17, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
May 17, 2018ALIEASSIGNED TO LIE
May 9, 2018TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 9, 2017GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 9, 2017GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 9, 2017CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 1, 2017DOCKASSIGNED TO EXAMINER
Aug 5, 2017NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 4, 2017NWAPNEW APPLICATION ENTERED

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