USPTO serial 88005629
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | fresh, chilled and frozen meat for human consumption; eggs; fish, not live; enzyme-treated processed meat; enzyme-treated meat, preserved; enzyme-treated canned cooked meat; enzyme-treated processed fish products, namely, processed fish roe, fish fillets, steamed or toasted cakes of fish paste (Kamaboko), dried fish, smoked fish, fermented fish guts, salted fish, pickled fish, tube-shaped toasted cakes of fish paste (chikuwa); enzyme-treated canned fish; enzyme-treated blocks of boiled, smoked and then dried bonito (katsuo-bushi); enzyme-treated dried pieces of agar jelly (kanten); enzyme-treated flakes of dried fish meat (kezuri-bushi); enzyme-treated fishmeal for human consumption; enzyme-treated edible shavings of dried kelp (tororo-kombu); enzyme-treated sheets of dried laver (hoshi-nori); enzyme-treated dried edible brown alga (hoshi-hijiki); enzyme-treated dried edible seaweed (hoshi-wakame); enzyme-treated toasted laver; enzyme-treated processed vegetables and fruits; enzyme-treated vegetable juices for cooking; enzyme-treated vegetables, cooked; enzyme-treated vegetables, dried; vegetables, tinned; enzyme-treated fruits, tinned; prepared food primarily made from meat and or processed meat products, namely, meat burger patties, meat sausages, meat cakes, and meatballs; enzyme-treated prepared food primarily made from processed fish products, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; enzyme-treated prepared food primarily made from seaweeds, namely, shaved seaweeds, dried seaweed, seaweeds snack bars, seaweeds food bars, seaweeds prepared entrees, seaweeds snack foods, seaweeds trail mixes, and seaweed drinks; enzyme-treated prepared food primarily made from processed fruits, namely, fruit bars, fruit snacks, fruit chips, and fruit conserves; enzyme-treated prepared food primarily made from processed vegetables, namely, vegetable bars, vegetable snacks, vegetable chips, and vegetables drinks; enzyme-treated prepared food primarily made from processed eggs, namely, snacks foods made from eggs, prepared and prepackaged meals and entrees consisting primarily of eggs; enzyme-treated prepared food primarily made from processed beans, namely, bean bars, bean snacks, bean chips, bean burger patties, bean sausages, bean cakes | ACTIVE | — |
| 030 | enzyme-treated Processed cereals; enzyme-treated grain-based chips; enzyme-treated farinaceous food pastes; enzyme-treated farinaceous foods, namely, boiled rice, steamed rice, pilaf, pounded rice cakes (Mochi), pasta and noodles, pastry, rice dumplings, breads and buns for human consumption; enzyme-treated Chinese stuffed dumplings (gyoza, cooked); enzyme-treated sandwiches; enzyme-treated Chinese steamed dumplings (shumai, cooked); enzyme-treated sushi; enzyme-treated fried balls of batter mix with small pieces of octopus (takoyaki); enzyme-treated steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; enzyme-treated pizzas; enzyme-treated box lunches consisting of rice, with added meat, fish or vegetables; enzyme-treated hot dogs sandwiches; enzyme-treated meat pies; enzyme-treated ravioli; enzyme-treated cooked rice; enzyme-treated prepared food primarily made from cereal and processed cereals; enzyme-treated meat tenderizers containing enzymes for household purpose | ACTIVE | — |
| 040 | Processing of food | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 18, 2019 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 18, 2019 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 25, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 25, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 25, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 9, 2019 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Mar 26, 2019 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Mar 11, 2019 | ALIE | ASSIGNED TO LIE | — |
| Feb 16, 2019 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 23, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 22, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 22, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 22, 2018 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 22, 2018 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 22, 2018 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 9, 2018 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 23, 2018 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 22, 2018 | NWAP | NEW APPLICATION ENTERED | — |