Drawing for CLEANSMOKE

USPTO serial 88050588

CLEANSMOKE

Reviewed by CopyMark Law Group

Reg. 5854828Status 710
Filing date
Status date
Registration date
Sep 10, 2019
Examiner
SHEN, ELIZABETH S
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jody H. Drake

JODY H. DRAKE SUGHRUE MION, PLLC2000 Pennsylvania Avenue, NWWASHINGTON, DC 20006UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Meat; fish, processed; poultry; game, processed; seafood, processed; tofu; prepared soya, namely, preserved soya beans for food; meat products, namely, all natural meats, canned meat, hamburger meat, head cheese, luncheon meat; dairy products, namely, cream, cheese, milk; oils and fats for food; processed fruits and vegetables; dried edible fungi; processed nuts and pulses; soups and stocks, meat extracts; hummus; edible oils for glazing foodstuffs; prepared meals, frozen meals, chilled meals, cooked meals, and prepared dishes all consisting primarily of meat, fish, poultry or vegetables; fruit and vegetable based snack foods; appetizers, namely, breaded and fried jalapeno peppers; prepared entrees consisting primarily of meat, fish, poultry, or vegetablesSECTION 8 - CANCELLED
030Liquid food flavorings, other than essential oils, namely, extracts and distillates used as food flavoring; liquid beverage flavorings, other than essential oils; salts, seasonings, flavorings, other than essential oils, for food, and condiments, namely, pepper sauce; savory sauces used as condiments, chutneys and seasoning pastes; bakery goods, confectionery made of sugar, chocolate and dessert mousse; ice creams, frozen yoghurts and sorbets; coffee, teas and cocoa; processed cereals; processed grains, starches for food; baking preparations, namely, baking powder, baking soda, and yeasts; high-protein cereal bars; corn-based snacks; wheat-based snacks; meat glazing preparations, namely, ham glaze; savory sauces used as condiments, namely, fish glazing preparations; prepared meals, frozen meals, chilled meals, cooked meals, and prepared dishes all consisting primarily of pasta or rice; grain-based snack foods, frozen appetizers consisting primarily of cornmeal; prepared entrees consisting primarily of pasta or rice; bakery dessertsSECTION 8 - CANCELLED

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 20, 2026C8..CANCELLED SEC. 8 (6-YR)
Sep 10, 2024REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Oct 18, 2023ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sep 10, 2019R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 25, 2019NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 25, 2019PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 17, 2019TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 12, 2019TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 5, 2019NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 22, 2019CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
May 22, 2019XAECEXAMINER'S AMENDMENT ENTERED
May 22, 2019GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 22, 2019GNEAEXAMINERS AMENDMENT E-MAILED
May 22, 2019CNEAEXAMINERS AMENDMENT -WRITTEN
May 22, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED
May 22, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
May 21, 2019ALIEASSIGNED TO LIE
May 14, 2019TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 16, 2018GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 16, 2018GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 16, 2018CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 9, 2018DOCKASSIGNED TO EXAMINER
Jul 31, 2018MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 29, 2018NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 27, 2018NWAPNEW APPLICATION ENTERED

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