USPTO serial 88255901
ST. COUSAIR SC
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 2, 2021
- Examiner
- TORRES, ELIANA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Kamiminochi-gun Nagano, JP
Kamiminochi-gun Nagano, JP
Kamiminochi-gun Nagano, JP
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon | ACTIVE | — |
| 030 | Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup | ACTIVE | — |
| 031 | Fresh fruits, fresh vegetables | ACTIVE | — |
| 032 | Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking | ACTIVE | — |
| 033 | Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine | ACTIVE | — |
| 041 | Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater | ACTIVE | — |
| 043 | Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers | ACTIVE | — |
| 045 | Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by St. Cousair Co., Ltd.
- Other trademarks owned by St. Cousair Co., Ltd.
- Other trademarks owned by St. Cousair Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 041
- Other trademarks in Class 043
- Other trademarks in Class 045
- Similar marks named ST. COUSAIR SC
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 2, 2026 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jun 12, 2025 | WOAG | WITHDRAWAL OF ATTORNEY GRANTED | — |
| Jun 12, 2025 | WOAR | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | — |
| Feb 2, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 17, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 17, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 28, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 15, 2020 | FIXD | ELECTRONIC RECORD REVIEW COMPLETE | — |
| Oct 9, 2020 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Oct 5, 2020 | FIXD | ELECTRONIC RECORD REVIEW COMPLETE | — |
| Oct 2, 2020 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Sep 26, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 25, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 24, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 24, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 7, 2020 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 7, 2020 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 7, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 7, 2020 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jun 23, 2020 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jun 8, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 4, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 3, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 3, 2020 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| May 4, 2020 | GNS1 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED | — |
| May 4, 2020 | GNSF | SUBSEQUENT FINAL EMAILED | — |
| May 4, 2020 | CFRC | SUBSEQUENT FINAL REFUSAL WRITTEN | — |
| Apr 14, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 13, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 13, 2020 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Oct 11, 2019 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Oct 11, 2019 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 11, 2019 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 26, 2019 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 25, 2019 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 25, 2019 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 25, 2019 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 2019 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 21, 2019 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jan 31, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 12, 2019 | NWAP | NEW APPLICATION ENTERED | — |