USPTO serial 97894113
HYBIND
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 24, 2025
- Examiner
- STEINPFAD, SARAH E
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
Need help with HYBIND?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cereal-based products, namely, energy bars, breakfast cereals, cereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionery, namely, chocolate candy and chocolate; Sauces; Condiment, namely, pepper sauce; Seasonings; Oyster sauce; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage products, other than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu) | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 24, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jun 24, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 6, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 6, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 30, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 10, 2025 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Mar 28, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 20, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 20, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 20, 2025 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Dec 17, 2024 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Dec 17, 2024 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Dec 17, 2024 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Dec 12, 2024 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Dec 27, 2023 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Dec 27, 2023 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Dec 27, 2023 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Dec 27, 2023 | DOCK | ASSIGNED TO EXAMINER | — |
| May 13, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 21, 2023 | NWAP | NEW APPLICATION ENTERED | — |