USPTO serial 97894565
Reviewed by CopyMark Law Group
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Prepared meat; processed chicken being processed meat; processed pork being processed meat; processed garlic; processed pork belly (Samgyepsal) being processed meat; processed onions; processed eggs; processed meat; crayfish, not live; crustaceans, not live; Korean pickled mustard leaves and stems (Gatkimchi); dried cuttlefish; dried meat; sheets of dried laver (hoshi-nori); dried prawns; mackerels, not live; salted and fermented mackerel; pickled peppers; food products made primarily from fruits, namely, fruit butters, candied fruit; pickled fruits; processed, edible seaweed, namely, laver powder; vegetable and seaweed laver chips; kimchi; shelled nuts; meat, frozen; frozen shellfish; frozen vegetables; frozen fish; frozen nuts; frozen fruits; frozen beans; eggs; chicken; processed laver for food; dotorimuk being jellies for food, other than confectionery; pork; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds being tofu; maemilmuk being jellies for food, other than confectionery; quail eggs; octopuses, not live; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bottled cooked meat; bottled fruits; bottled vegetables; kimchi, namely, leek kimchi; water boiled with cattle bone being broth; fish and shellfish not live including those frozen or preserved with salt; boiled and dried fish; pork belly being processed meat; pickled fish; fish-based foodstuffs, namely, processed fish, smoked fish; steamed or toasted cakes of fish paste; beef; sausages; ripened cheese; perilla oil for food; edible eggs; edible oils and fats; sesame oil for food; meat; spiced mixed nuts; fish cakes; food products made from fish and shellfish, namely, processed fish, smoked fish; duck meat; pickled cucumbers; fruit-based concentrate for cooking; lecithin for culinary purposes; milk products, namely, cheese, yogurts; processed meat products, namely, processed meat, turkey sausages; beef jerky; seasoned laver (Jaban-gim); nuts, prepared; processed vegetable products, namely, processed sweet corn, processed peas; pickled vegetables; kimchi, namely, chonggak kimchi; cheese; cheese powder; cheese fondue; croquettes, namely, fish croquettes, lamb croquettes; meat, canned; fruits, canned; fish, canned; packaged meats; processed seaweed products, namely, processed, edible seaweed, seaweed-based snacks | ACTIVE | — |
| 030 | Processed cereals; meat tenderizers for culinary purposes; soy sauce being soya sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, bread, oatmeal; confectionery made of sugar; jiaozi; noodles; fried dumplings, namely, flour-based dumplings stuffed with meat, fish, vegetables; frozen dumplings, namely, flour-based dumplings stuffed with meat, fish, vegetables; dark chocolate; polished cereals being processed cereals; doenjang; powdered coffee in drip bags; cookies, namely, dessert moisses; dipping sauces; rice cakes; mayonnaise; mandu being Korean-style dumplings; bread; candies; salad sauces; salt; flour for food; starch syrup for food; powdered starch syrup for food; almond paste; ice; udon noodles; injeolmi being glutinous rice cakes coated with powdered beans; condiments, namely, chili pepper paste, chutneys; sauces; Chinese steamed dumplings; tea; beverages with a tea base; natural sweeteners; chocolate; flavourings, other than essential oils, for cheeses; cheesecakes; coffee; cakes; capers; cocoa; flour, namely, frying flour; pasta sauce; pizzas; Confectionery made of sugar, namely, Korean traditional sweets and cookies being Hankwa; hot dog sandwiches being sausages in a bread roll; spices; Seasonings, namely, chemical seasoning | ACTIVE | — |
| 035 | Retail store services featuring nuts, prepared; Retail store services featuring fruit, processed; Retail store services featuring processed coffee; Retail store services featuring disposable gloves for household purposes; Retail store services featuring cereal-based processed products; Retail store services featuring pickled fruits; Retail store services featuring cookies; Retail store services featuring kimchi; Retail store services featuring meat, frozen; Retail store services featuring frozen fish; Retail store services featuring dotorimuk being jellies for food; Retail store services featuring pounded rice cakes being jeolpyeon; Retail store services featuring mandu being Korean-style dumplings; Retail store services featuring laver, preserved; Retail store services featuring preserved fish and shellfish; Retail store services featuring bread; Retail store services featuring water boiled with cattle bone being broth; providing of consumer product information including cost and shop information via the internet; order placement for goods for others being on-line ordering services featuring food; Retail store services featuring fish; Retail store services featuring pickled fish; Retail store services featuring cleaning preparations; Retail store services featuring sauces; Retail store services featuring perilla oil for food; Retail store services featuring starch syrup for food; Retail store services featuring sesame oil for food; Retail store services featuring meat; Retail store services featuring fresh fruits and vegetables; Retail store services featuring fresh fruits; Retail store services featuring vegetables, fresh; Retail store services featuring fresh seaweed; Retail store services featuring food products made from fish and shellfish; promoting the goods and services by means of operating an on-line comprehensive shopping mall; Retail store services featuring disposable spoons; Retail store services featuring disposable table plates; Retail store services featuring disposable chopsticks; Retail store services featuring disposable knives; Retail store services featuring disposable forks; product merchandising for others in the field of retail stores; Retail store services featuring processed nuts; Retail store services featuring processed vegetable products; Retail store services featuring pickled vegetables; Retail store services featuring cheese; Retail store services featuring flavourings for cheeses; Retail store services featuring packaged meats | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 20, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 19, 2026 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Aug 19, 2026 | EXT4 | SOU EXTENSION 4 FILED | — |
| Aug 19, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 13, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 12, 2026 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Feb 12, 2026 | EXT3 | SOU EXTENSION 3 FILED | — |
| Feb 12, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 25, 2025 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 24, 2025 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jul 24, 2025 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jul 24, 2025 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Feb 21, 2025 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 21, 2025 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Feb 20, 2025 | EXT1 | SOU EXTENSION 1 FILED | — |
| Feb 20, 2025 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 20, 2024 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 25, 2024 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 25, 2024 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 5, 2024 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 20, 2024 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 20, 2024 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 20, 2024 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| May 20, 2024 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 20, 2024 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 18, 2024 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 18, 2024 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 18, 2024 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 19, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 19, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 19, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 13, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| May 16, 2023 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| May 14, 2023 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 21, 2023 | NWAP | NEW APPLICATION ENTERED | — |