USPTO serial 99289410

SOURDOUGH KING

Reg. 8416698Status 700Registered

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Class	Description	Status	First use
001	Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread	ACTIVE	Jul 1, 2025
030	Flour	ACTIVE	Feb 1, 2026

Date	Code	Event
Aug 25, 2026	NRCC	NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 25, 2026	R.PR	REGISTERED-PRINCIPAL REGISTER
Jul 31, 2026	SUNA	NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jul 31, 2026	CNPR	ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jul 28, 2026	SUPC	STATEMENT OF USE PROCESSING COMPLETE
May 29, 2026	IUAF	USE AMENDMENT FILED
May 29, 2026	EISU	TEAS STATEMENT OF USE RECEIVED
May 26, 2026	NOAM	NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 31, 2026	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 31, 2026	PUBO	PUBLISHED FOR OPPOSITION
Mar 25, 2026	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 5, 2026	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 22, 2026	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 21, 2026	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 21, 2026	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 8, 2025	GNRN	NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 8, 2025	GNRT	NON-FINAL ACTION E-MAILED
Dec 8, 2025	CNRT	NON-FINAL ACTION WRITTEN
Dec 5, 2025	DOCK	ASSIGNED TO EXAMINER
Jul 17, 2025	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 17, 2025	MAFR	APPLICATION FILING RECEIPT MAILED
Jul 17, 2025	NWAP	NEW APPLICATION ENTERED