USPTO serial 99702185
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The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
Deadline: 21 Oct 2026
The USPTO examiner requires clarification regarding whether the chef in your mark is a living individual, an update to your mark's description and color claim, and payment of an additional fee.
Freddie La Parish Edmonds
Aurora, CO, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Barbecue sauce; Sauces; Savory sauces used as condiments; Cooking sauces | PARTIALLY PAID | Jul 29, 2023 |
| Date | Code | Event |
|---|---|---|
| Jul 21, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jul 21, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Jul 21, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Jul 15, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Jul 14, 2026 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Jul 14, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Mar 13, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Mar 13, 2026 | NWAP | NEW APPLICATION ENTERED |