USPTO serial 72087719
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 046 | Bakery Products, Cereal Foods and Yeast-Namely, Wet Yeast; Active and Inactive Dry Yeast; Yeast Food; Baking Powder; Malt Syrup; a Blend of Sodium Acid Pyrophosphate and Starch for Use as an Ingredient in Bakery Products; and Tablets Containing Thiamin Hydrochloride, Riboflavin, Niacin and Iron for Use as an Ingredient in Bakery Products for the Purpose of Enrichment Thereof | EXPIRED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 7, 2002 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Jun 19, 2001 | PR89 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | — |
| Feb 20, 2001 | 89AF | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | — |
| Oct 25, 1984 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Feb 21, 1981 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |