USPTO serial 72279125
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 046 | PREPARED TABLE SYRUP; SALADS - NAMELY, [ GREEN VEGETABLE, ] GELATIN, AND SALAD DRESSING SALADS; RELISH [ PIMENTO CHEESE SPREAD; DIPS - NAMELY, BLUE CHEESE, GARLIC, FRENCH ONION, AND CLAM; AND PIZZA - NAMELY, CHEESE PEPPERONI, AND SAUSAGE ] | EXPIRED | Sep 11, 1944 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 11, 2000 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Jun 18, 1990 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jan 30, 1989 | PRA9 | POST REGISTRATION ACTION MAILED - SEC. 9 | — |
| Nov 21, 1988 | XXXX | POST REGISTRATION ACTION CORRECTION | — |
| Nov 17, 1988 | 9.AF | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | — |
| Aug 20, 1988 | XXXX | POST REGISTRATION ACTION CORRECTION | — |
| Jul 12, 1974 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Aug 20, 1968 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |