Drawing for THREE STAR

USPTO serial 72286609

THREE STAR

Reviewed by CopyMark Law Group

Reg. 0849132Status 710
Filing date
Status date
Registration date
May 14, 1968
Examiner
—
Law office
—

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

Need help with THREE STAR?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

HELANE H. SMITH

HELANE H SMITH C/O GENERAL FOODS CORPORATIONLAW DEPT250 N STWHITE PLAINS, NY 10625

Goods and services

ClassDescriptionStatusFirst use
046FRESH AND FROZEN WHOLE TURKEYS AND PARTS THEREOFSECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 23, 2012C8.TCANCELLED SEC. 8 (10-YR)—
Nov 10, 2008CFITCASE FILE IN TICRS—
Oct 31, 1988RRPRRESPONSE RECEIVED TO POST REG. ACTION—
Oct 18, 1988PRA9POST REGISTRATION ACTION MAILED - SEC. 9—
May 16, 19889.AFREGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8—
May 14, 1988REN1REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)—

Frequently asked questions

Related guidance