Where is the live CopyMark page for USPTO serial 72382847?

The live record is at https://getcopymark.com/trademark/72382847. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns UNIVERSAL FOODS?

According to the public USPTO record for serial number 72382847, the listed owner(s) include: UNIVERSAL FOODS CORPORATION.

What is USPTO serial number 72382847?

Serial number 72382847 is the USPTO application identifier for the mark UNIVERSAL FOODS. It is used to track examination, publication, and registration of this trademark.

What is the current status of UNIVERSAL FOODS?

UNIVERSAL FOODS (72382847) currently shows USPTO status code 900 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover UNIVERSAL FOODS?

The public record lists International Classes: 046. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: UNIVERSAL FOODS Serial# 72382847 | status 900; last event CAEX | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

UNIVERSAL FOODS CORPORATION
MILWAUKEE, WI
Other trademarks owned by UNIVERSAL FOODS CORPORATION

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

JOHN M. ROMMEL

JOHN M ROMMEL KENYON & KENYON1025 CONNECTICUT AVE N WWASHINGTON, DC 20036UNITED STATES

Goods and services

Class	Description	Status	First use
046	YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHENER) IN BAKERY PRODUCTS; DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; [ CHEESES; SOUP AND GRAVY BASES; ] AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; AMYLASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; BARBECUE SAUCE; PAPRIKA; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; [ GELATIN DESSERTS; ] [ LIQUID AND DRY MEAT TENDERIZERS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; WHIPPED DESSERT TOPPING; PEPPER; GROUND CHILI PEPPERS; OLEO RESIN FOR FOOD PURPOSES; COOKIES; AND FUDGE ICING BASE [ ; AND SHREDDED CHICKEN ]	EXPIRED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jun 28, 2003	CAEX	CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9	—
Jul 30, 1992	RNL1	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)	The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jun 15, 1992	9.AF	REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8	—
Mar 13, 1978	C15A	REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.	—

UNIVERSAL FOODS