Drawing for CREATING SENSORY ADVANTAGE

USPTO serial 76977276

CREATING SENSORY ADVANTAGE

Reviewed by CopyMark Law Group

Reg. 2987938Status 710
Filing date
Status date
Registration date
Aug 23, 2005
Examiner
CHICOSKI, JENNIFER D
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

Need help with CREATING SENSORY ADVANTAGE?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

David J. Josephic

DAVID J JOSEPHIC WOOD, HERRON & EVANS LLP2700 CAREW TWR 441 VINE STCINCINNATI, OH 45202UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001Chemical preparations and compounds for use in manufacturing beverages, foodstuffs, food ingredients and flavorings, namely, baked goods, alcoholic and non-alcoholic beverages, breakfast cereals, cheeses, chewing gums, condiments and relishes, confectioneries and frostings, egg products, fats and oils, fish products, frozen dairy products, fruit ices, gelatins and puddings, granulated sugars, gravies, hard candies, imitation dairy products, instant coffees and teas, jams and jellies, meat products, milk products, nut products, grain products, poultry products, processed fruit products, processed vegetable products, reconstituted vegetable products, snack foods, soft candies, soups, sugar substitutes, sweet sauces; food extracts, imitation and natural flavorings and concentrates for foods; spice oleoresins; emulsifiers for use in the manufacture of food and beverages; flavor emulsions; flavorants used in tobacco products; herbal flavoring extracts and extracts from botanical goods; citrus oils for foods; flavor units for finished foods; organic, odoriferous, and flavor-imparting chemicals and compositions for use in the foregoing list of goods; natural, artificial and synthetic and bactericidal and preservative chemicals sold in bulk form for use as an ingredient in the manufacture of soaps, detergents and perfumes; artificial and synthetic perfume compositions sold in bulk form for use as an ingredient in the manufacture of cosmetics and perfumesSECTION 8 - CANCELLEDJun 8, 2000
003Cosmetic and perfumery products, including both additives and cleaners, and non-medicated skin care preparations, namely, perfumes, eau de toilette, eau de cologne, skin protecting and sun tanning lotions, lipsticks, make-ups, shower gels, bubble bath, body scrubs, exfoliants, body sprays, skin, hair, facial and body lotions and creams, talcum powders, anti-perspirants, deodorants, skin conditioners; depilatory products, namely, hair removal creams and lotions; hair care treatments, namely, coloring shampoos, natural shampoos, conditioners, shine enhancers, hair sprays; natural, artificial and synthetic essential oils and perfume compositions for use in the foregoing cosmetic and perfumery products; soaps, namely, detergents, toilet soaps and shaving creams; and essential oils for use as food flavorings, namely citrus oilsSECTION 8 - CANCELLEDJun 8, 2000
016Printed materials, namely, printed instructional materials for use in the areas of food, flavor, fragrance and aroma technologies and printed paper labelsSECTION 8 - CANCELLEDJun 8, 2000
030Food and beverage flavoring additives for non-nutritional purposes for use in flavoring and aromatizing; flavoring additives for non-nutritional purposes for tobacco, cosmetics and over-the-counter medicines; imitation and natural flavorings for foods; food extracts being non-essential oils used for flavoring foods; spices, flavor seasonings, and spice seasoningsSECTION 8 - CANCELLEDJun 8, 2000

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 30, 2012C8..CANCELLED SEC. 8 (6-YR)—
Aug 23, 2005R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 14, 2005REGVLAW OFFICE REGISTRATION REVIEW COMPLETED—
Jul 11, 2005ALIEASSIGNED TO LIE—
Jul 5, 2005CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Jul 5, 2005ACECAMENDMENT FROM APPLICANT ENTERED—
Jun 23, 2005CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 23, 2005MAILPAPER RECEIVED—
Jan 3, 2005CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 30, 2004CNRTSU - NON-FINAL ACTION - WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 27, 2004SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Dec 23, 2004DPCCDIVISIONAL PROCESSING COMPLETE—
Oct 25, 2004MAILPAPER RECEIVED—
Oct 21, 2004IUAFUSE AMENDMENT FILED—
Oct 21, 2004DRRRDIVISIONAL REQUEST RECEIVED—
May 5, 2004EX2GSOU EXTENSION 2 GRANTED—
May 3, 2004CFITCASE FILE IN TICRS—
Apr 23, 2004MAILPAPER RECEIVED—
Apr 21, 2004EXT2SOU EXTENSION 2 FILED—
Nov 20, 2003EX1GSOU EXTENSION 1 GRANTED—
Oct 24, 2003MAILPAPER RECEIVED—
Oct 21, 2003EXT1SOU EXTENSION 1 FILED—
Apr 22, 2003NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jan 28, 2003PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 8, 2003NPUBNOTICE OF PUBLICATION—
Nov 25, 2002CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 25, 2002GNEAEXAMINERS AMENDMENT E-MAILED—
Oct 16, 2002CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 8, 2002DOCKASSIGNED TO EXAMINER—
Jun 14, 2002CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Sep 7, 2001CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 7, 2001CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 26, 2001DOCKASSIGNED TO EXAMINER—

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