USPTO serial 77166527
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mark H. Tidman
Mark H. Tidman Baker Hostetler LLP1050 Connecticut Ave. N.W.Suite #1100Washington, DC 20036| Class | Description | Status | First use |
|---|---|---|---|
| 005 | dietetic foods adapted for medical use; medicinal herbs in dried or preserved form, medicinal herb extracts; vitamin preparations; food supplements on an amino acid, mineral and/or trace element basis; food supplements for medical purposes | ACTIVE | — |
| 029 | meat, fish, poultry and game, also in preserved, prepared or frozen form; preserved, dried, cooked or frozen fruit and vegetables; meat extracts; meat and fish jellies; fruit and vegetable jellies for use as bread spreads; sausage, and sausage products, namely, blood sausage; jams and marmalades; processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared and frozen meals consisting primarily of meat, fish, shellfish, poultry, game, or vegetables; potato chips, potato sticks; processed fruit chips, bars, slices and blocks also containing cereal; fruit and vegetable salads | ACTIVE | — |
| 030 | salad dressings, mayonnaises; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee and tea substitutes; flours; processed wheat, oats, husked barley and corn flour alone or in mixed form; pasta, in particular noodles; chocolate; chocolate products, namely, chocolate powder and paste; chocolate candies, also with liquid fillings made of wines and/or spirits; sweet products, namely, candies; bread, fine pastry; and confectionery chips for baking; edible fruit ices; honey, treacle; yeast, baking powder; bakery goods mixes for bread, bread rolls and fine pastry; table salt; mustard, vinegar; sauces; spices and spice mixtures; ketchup; cocoa-based beverage powder; cocoa spreads; spread containing chocolate and nuts; processed cereals; popcorn; instant muesli; cereal mixtures in the nature of cereal-based snack foods; pizzas; puddings; prepared and frozen meals consisting primarily of pasta or rice | ACTIVE | — |
| 031 | agricultural and horticultural seeds; fresh fruit and vegetables; seeds for fruit and vegetables; natural rice for use as animal fodder; live fish, namely, molluscs and shellfish for food purposes | ACTIVE | — |
| 032 | beers; mineral waters, carbonated drinking waters and other non-alcoholic beverages, namely, fruit drinks, fruit juices and vegetable juices; syrups and other preparations for making fruit drinks; whey beverages; non-alcoholic malt beverage in liquid and powder form; shakes and drinks in the nature of isotonic drinks, in liquid and powder form | ACTIVE | — |
| 033 | alcoholic beverages except beers, namely, wines, distilled spirits, brandy spirits and potable spirits | ACTIVE | — |
| 043 | catering for and providing temporary housing accommodations for guests | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 15, 2008 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 15, 2008 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jan 17, 2008 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 17, 2008 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 21, 2007 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 21, 2007 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 21, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 21, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| May 2, 2007 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| May 1, 2007 | NWAP | NEW APPLICATION ENTERED | — |