USPTO serial 77322888
KUMKUM
Reviewed by CopyMark Law Group
Reg. 3613280Status 710
- Filing date
- Status date
- Registration date
- Apr 28, 2009
- Examiner
- ANKRAH, NAAKWAMA S
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Attorney of record
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ANAND AHUJA,Esquire
ANAND AHUJA,ESQUIRE LAW OFFICES OF ANAND AHUJA10170 LEFFERTS BLVD STE 2SOUTH RICHMOND HILL, NY 11419-2081UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Pickles, namely, Avakai mango pickles in oil; Pickled vegetables; Pickled jalapenos; Spicy pickles; Pickled watermelon rind; sliced mango pickles in oil; mango pickles in brine; tomato pickles in oil; lime pickles in oil; mixed pickles in brine; and hog-plum pickles in oil; canned fruits and vegetables; prepared and packaged Indian vegetable dishes, consisting primarily of curried Indian leaves with pickled fish spices and oil; curried lentils; curried kidney beans; curried mixed vegetables; curried potatoes; curried chick peas; curried mustard leaves; curried peas with cottage cheese; curried cottage cheese; curried mixed vegetables; curried peas with mushrooms; curried spinach with cottage cheese; and spiced mixed vegetables in oil; soups; packaged and prepared meal made primarily of ground chick peas, namely, dhokla; packaged and prepared meals consisting primarily of vegetables, namely, bisibelebath; packaged and prepared meals consisting primarily of lentils, namely, dal fry; fried cheese, namely, paneer; fried meats and fried vegetables, namely, pakora; prepared and packaged meals consisting primarily of curried meats; meals consisting primarily of curried vegetables; and instant soup mixes for soup; chowder mixes; instant or pre-cooked stews; potato-based snack foods; and vegetable-based snack foods; lentils; prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce; prepared, packed and frozen spinach and paneer cheese dish in curried sauce; prepared, packaged and frozen mashed vegetables in spiced butter and chilee sauce; prepared, packed and frozen curried chick peas dish in spiced hot sauce; Canned fruits; Canned fish, Canned cooked meat; Candied fruit snacks; Candied fruit; Bagged and canned cut fruits; Crystallized fruit; Canned, cooked or otherwise processed tomatoes; Canned tomatoes; Canned snails; Canned, bottled, and processed vegetables; Canned or bottled fruits; Canned, processed, and precooked pork and beans; Canned processed olives; Dehydrated fruit snacks; bagged, canned or bottled cut vegetables; Dried fruit mixes; Dried fruits; Fig and date roll consisting of dried fruits, nuts, and spices; Dry or aromatized fruit; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit pectin; Fruit paste; Fruit leathers; Fruit conserves; Fruit salads; Fruit rinds; Fruit pulps; Fruit preserves; Fruit peels; Fruit-based organic food bars; Fruit-based food beverage; Fruit-based filling for cakes and pies; Fruit topping; Fruit-based spreads; Fruit-based snack food; Milk beverages containing fruits; Milk based beverages containing fruit juice; Processed vegetables and fruits; Processed fruits; Processed fruit- and nut-based food bars; Milk drinks containing fruits; canned, bagged or bottled sliced vegetables; canned, bagged or bottled sliced fruits; Snack mix consisting primarily of processed fruits processed nuts and/or raisins; Rice bran oil for food; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Pulses; Salads except macaroni, rice, and pasta salad; Rice milk for use as a milk substitute; Meat boiled down in soy sauce (tsukudani meat); Dips excluding salsa and other sauces used as dips; Cranberry sauce; Black pudding; Jellies; Seafoods boiled down in soy sauce (tsukudani); Snack food dips excluding salsa and other sauces used as dips; Vegetable paste; Tube-shaped toasted cakes of fish paste (chikuwa); Tomato paste; Steamed or toasted cakes of fish paste (kamaboko); Soup pastes; Olive pastes; Meat paste; Liver paste; Hummus; and Guava paste | SECTION 8 - CANCELLED | Feb 17, 2009 |
| 030 | Spices; spice blends; prepared or packaged entrees and meals consisting primarily of rice; processed grains; processed grain mixes and mixes for making bakery desserts; dough mix for gulab jamun fried dough dessert; instant mixes for pudding; rice-based snack foods (muruku); wheat-based snack foods; wafers (papads), rice sticks; packaged meals consisting primarily of processed wheat (kharabath and kesaribath); package, frozen or prepared meals consisting primarily of rice (pongal); bread and flatbread; frozen breads and flatbreads; frozen confections; tea; and instant mixes for rice cake, crepes (dosa); rice pudding, dish made primarily of processed wheat (upma), Indian pancakes, instant noodles, noodles, sauces, seasoning pastes, curry powders, and curry pastes, chutneys, condiment paste, namely, soya bean; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen dessert consisting of fruit and cream or cream substitutes; Edible fruit ices; Fruit cakes; Fruit cobblers; Fruit teas; Fruit pies; Fruit paste for flavoring of food; Fruit jellies; Fruit ice bar; Clove powder; Curry pastes; Curry powder; Ginger paste for use as a seasoning; Baking spices; Tea-based beverages with fruit flavoring; Pepper powder; Pepper; Hot pepper powder; Pickle relish; pickled ginger, Indian curry powder or paste, dry seasoning mixes for stews | SECTION 8 - CANCELLED | Feb 17, 2009 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 4, 2015 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| May 7, 2009 | UNDN | UNDELIVERABLE MAIL - NO ACTION TAKEN | — |
| Apr 28, 2009 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 26, 2009 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Mar 26, 2009 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Mar 11, 2009 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Mar 11, 2009 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Feb 21, 2009 | IUAF | USE AMENDMENT FILED | — |
| Feb 21, 2009 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Sep 30, 2008 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 8, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 18, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 3, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 3, 2008 | ALIE | ASSIGNED TO LIE | — |
| Jun 3, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 3, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 3, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 3, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 3, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 25, 2008 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 25, 2008 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 25, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 19, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 10, 2007 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| Nov 9, 2007 | NWAP | NEW APPLICATION ENTERED | — |