USPTO serial 77698587
FESTIVAL FINA TRADICIÓN Y CALIDAD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 14, 2010
- Examiner
- SALEMI, DOMINICK
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [Appetizers, namely, breaded and fried jalapeno peppers; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Canned pork and beans; [ Cheese; Cheese fondue; Cheese food; Cheese substitutes; Cheese, namely, Oaxaca, Fresh; ] Corned beef; [ Cottage cheese; ] Cream; [ Cream cheese; ] Cream powder; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dairy-based dips; Dip mixes; Dips; Dried beef; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Drinking yogurts; Drinks based on yogurt; Dry or aromatized fruit; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Evaporated milk; Fermented milk; Fig and date roll consisting of dried fruits, nuts, and spices; Fish; Fish and chips; Fish and meat preserves; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of [ cheese, ] meat and/or processed fruit; [ Fresh unripened cheeses; ] Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Goat milk; Guacamole; Guava paste; Half and half; Hemp milk used as a milk substitute; Hot dogs; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marinated pork, chipotle; Marmalade; Marmalades; Marmalades and jams; Meat boiled down in soy sauce (tsukudani meat); Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; [ Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; ] Nut-based milk; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled vegetables; Pickled watermelon rind; Pickles; Pork; Pork rinds; Powdered milk; Powdered milk for food purposes; Prepared beef; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed avocados; Processed fish roe; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mustard greens; Processed peppers; Processed quince; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, [ cheese ] or processed vegetables for purposes of creating a sandwich; Rice milk for use as a milk substitute; [ Ripened cheese; Ripened cheeses; ] Roast beef; Sea breams; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Seasoned Pork, chipotle; [ Sheep cheese; ] Sheep milk; Shelled nuts; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; [ Soft cheese; Soft white cheese; Soft-ripened cheese; ] Soft-shelled turtles;] Sour cream[; Sour cream substitutes; Soy burger patties; Soy-based food beverage used as a milk substitute; Soya milk; Soybean milk; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); [ Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; ] Stuffed olives with red pepper and almond; Textured vegetable protein bits having a bacon flavor; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tuna fish; Tuna fish; Turkey burger patties; Uncooked hamburger patties; Vegetable protein bits having a bacon flavor; Vegetables, instant frozen; Veggie burger patties; Whipped cream; Whipping cream; [ White cheese; ] Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; pork, chipotle entrees consisting primarily of meat, fish, poultry or vegetables; pork, chipotle meals consisting primarily of meat, fish, poultry or vegetables; pork, chipotle croquettes] | ACTIVE | Apr 1, 2007 |
| 030 | [Adobo; Artichoke sauce; Barbecue sauce; Barbeque sauce; Bases for making milk shakes; Bean jam buns; Bean-jam filled wafers (monaka); Biryani seasoning paste; Candy containing alcoholic beverage content and flavor; Candy with caramel; Caramel popcorn; Caramels; Carao fruit syrup for use as food; [ Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; ] Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chocolate covered fruit; Chocolate sauce; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Condiment, namely, pepper sauce; Cones for ice cream; Crab boil; [ Cracker and cheese combinations; ] Cream buns; Cream of tartar for cooking and baking purposes; Cream of tartar for food purposes; Cream puffs; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables; [ and cheese; ] Dried chili peppers; Dry spice rub for meats and fish; Edible fruit ices; Extracts used as flavoring; Fish dumplings; Fish sandwiches; Fish sauce; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for tobacco; Flavorings, other than essential oils, for cakes; Flavourings and seasonings; [ Flavourings for cheeses; ] Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food seasonings; Freezable liquid for use in making frozen confections; Fresh pasta; Fresh pizza; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flavoured waters; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt mixes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green coffee; Green tea; Hop extracts used as flavoring for foods and beverages; Hot chocolate; Hot dog sandwiches; Hot pepper powder; Hot sauce; Ice cream; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Ices and ice creams; Jam buns; Japanese green tea; Japanese pepper powder spice (sansho powder); [ Macaroni and cheese; ] Malt extracts used as flavoring; Marinade mixes; Marinades; Milk chocolate; Milk shakes; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Onion [ or cheese ] biscuits; Organic curry sauces; Pasta sauce; Pasta shells; Pastry shells for monaka; Pepper; Pepper powder; Pepper spice;] Picante sauce[; Pickle relish; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Qorma seasoning paste; Quesadillas; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Salad sauces; Sandwiches, namely, pork, chipotle; Sauce mixes; Sauces; Sauces for barbecued meat; Scented water for flavoring beverages; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Seasonings, namely, pork, chipotle; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Sugar-coated hard caramels; Sweet bean jam coated with sugared-bean based soft shell; Sweetened yogurt covered raisins; Taco seasoning; Taco shells; Tartar sauce; Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce; Tortilla shells; Vegetable concentrates used for seasoning; Worcestershire sauce; chipotle entrees consisting primarily of pasta or rice; chipotle meals consisting primarily of pasta or rice] | ACTIVE | Apr 1, 2007 |
Related trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 5, 2021 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| May 5, 2021 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| May 5, 2021 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| May 5, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 25, 2021 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Sep 14, 2019 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Sep 22, 2016 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Sep 22, 2016 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Sep 14, 2016 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Mar 28, 2016 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Mar 17, 2016 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 23, 2016 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Feb 23, 2016 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 4, 2014 | A7OK | AMENDMENT UNDER SECTION 7 - PROCESSED | — |
| Jan 10, 2014 | AMD7 | SEC 7 REQUEST FILED | — |
| Jan 10, 2014 | PAPER RECEIVED | — | |
| Jul 12, 2013 | PRAM | POST REGISTRATION ACTION MAILED - SEC. 7 | — |
| Jul 11, 2013 | PAPER RECEIVED | — | |
| Jan 11, 2013 | PRAM | POST REGISTRATION ACTION MAILED - SEC. 7 | — |
| Jan 9, 2013 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Dec 17, 2012 | AMD7 | SEC 7 REQUEST FILED | — |
| Dec 17, 2012 | PAPER RECEIVED | — | |
| Sep 14, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 10, 2010 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Aug 9, 2010 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Aug 6, 2010 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jul 16, 2010 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 16, 2010 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jun 22, 2010 | IUAF | USE AMENDMENT FILED | — |
| Jun 22, 2010 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jan 7, 2010 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 7, 2010 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 22, 2009 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 29, 2009 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 9, 2009 | NPUB | NOTICE OF PUBLICATION | — |
| Aug 21, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 17, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 24, 2009 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 24, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 24, 2009 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 24, 2009 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2009 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 23, 2009 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jul 17, 2009 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jul 6, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jul 6, 2009 | ALIE | ASSIGNED TO LIE | — |
| Jun 26, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 25, 2009 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 24, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 24, 2009 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 24, 2009 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 24, 2009 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 24, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 15, 2009 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 20, 2009 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 31, 2009 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Mar 30, 2009 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 28, 2009 | NWAP | NEW APPLICATION ENTERED | — |